Steaks
All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
NY Strip 8 oz.US$23.95
NY Strip 12 oz.US$31.95
Ribeye 12 oz.US$34.95
Colorado Buffalo 12 oz.US$38.95
Bacon-wrapped Filet 8 oz.US$35.95
USDA Prime NY 16 oz.US$39.95
Bone-In Ribeye 18 oz.US$49.95
Wagyu Kobe Sirloin 8 ozUS$46.95
Baby-Back RibsUS$33.00
Lemon ChickenUS$16.95
Teriyaki ChickenUS$16.95
Mahi-MahiUS$23.95
Shrimp SkewersUS$22.95
Wild Sockeye SalmonUS$24.95
Fish n ChipsUS$23.00
Sides Dishes
a la carte
Loaded Baked PotatoUS$5.00
Garlic Mashed PotatoesUS$7.00
Baked Sweet PotatoUS$6.00
Hand-Cut Truffle FriesUS$7.50
Steamed AsparagusUS$7.00
Steamed BroccoliUS$6.50
Twiced Baked PotatoesUS$7.00
Roasted Brussel SproutsUS$7.50
Sauteed VeggiesUS$4.50
Shrimp SkewerUS$7.50
Hand-cut French FriesUS$6.00
Creamed SpinachUS$6.50
Roasted Bone-MarrowUS$9.00
Chilren's Menu
Chicken Tender's with FriesUS$11.00
Mac & Cheese with FriesUS$11.00
Corn Dog with FriesUS$11.00
Mussel & Martini
Mussel & Martini Night every Thursday!
MusselsUS$7.00
1 LB. Fresh PEI Mussels
MartinisUS$6.00
Appetizers
Handmade Crab CakesUS$18.00
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Stuffed MushroomsUS$13.00
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Pork BellyUS$13.00
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
CalamariUS$14.00
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Shrimp CocktailUS$14.00
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Smoked SalmonUS$16.00
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
Spinach Artichoke DipUS$13.00
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Coconut ShrimpUS$15.00
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Roasted Bone-MarrowUS$18.00
Two oven roasted bones, served with a kale pesto spread
Dessert
8th Street TaterUS$9.00
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Lava CakeUS$9.00
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
Carrot CakeUS$8.00
A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing
Crème BruleeUS$10.00
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
After Dinner Coffees
Featuring Steamboat Coffee and Tea
Irish CoffeeUS$10.00
Hazelnut CoffeeUS$10.00
Bailey's CoffeeUS$10.00
Steamboat CoffeeUS$10.00
