Adam’s Brasserie at Luton Hoo

Starters

• Leek and Potato Soup£6.50

  truffle crème fraîche

• Salt and Pepper Squid£7.50

  nam jim sauce and charred lime

• Duck and Chestnut Terrine£8.00

  melba toasts, onion and ginger chutney

• Baked Figs£8.00

  soft poached hen's egg, pomegranate, blackberries and dukkah spice

• Glazed Goat's Cheese£7.00

  salt baked beetroots

• Bruschetta Caponata£7.00

  marinade tofu

Salads

• Waldorf Salad£9.00

  white chicory, Shropshire blue, walnuts, celery and apple

• Greek Salad£9.00

  spiced feta, tomato, cucumber, onion, capsicum and Kalamata olives

• Caesar Salad£9.00

  dressed ice berg lettuce, shaved Parmesan, anchovy dressing and garlic croutons

  • Add Smoked Chicken£12.00

From the Stove

• Roast Loin of Cod£17.50

  crisp cod cheeks, kale and ginger spiced parsnip purée and charred spring onion

• Rack of Cured Pork Loin£15.50

  caramelised pineapple, hollandaise sauce and potato fondant

• Traditional Fish Pie£16.00

  topped with creamed potatoes and buttered tender stem broccoli

• Piri-Piri Spiced Chicken Supreme£16.50

  imam bayildi and citrus fruit yoghurt

• Venison Sausage£15.00

  braised red cabbage, creamed potatoes and cassis sauce

• Confit Cauliflower Steak£12.50

  turnip tops and sweet potato

From the Grill

• 10oz Club Steak£32.00

  Rich sirloin with marbling, containing just the right amount of fat and matured on the bone to give amazing flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

• 8oz Rump Cap Steak£18.00

  Leaner than a traditional rump superb depth of flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

• Luton Hoo Burger£18.00

  Ground beef served in a soft brioche bun, mature cheddar cheese, streaky bacon, pickles, tomato, onion, with French fries and onion rings

Sunday Roasts

Available every Sunday from 12.30 - 3pm | 6 - 9.30pm. All our roast are served with Yorkshire pudding, thyme roast potatoes, maple glazed root vegetables, buttered greens and roast gravy

• Slow Roast Rump of Onley Farm Beef£17.95

• Roast Leg of Cornish Lamb£17.95

• Herb Roast Banham Chicken£15.95

Sides

• French Fries£3.50

• Rocket and Parmesan£4.00

• Creamed Potatoes£4.00

• Sautéed Mushrooms and Spinach with Soy Sauce£4.00

• Pickle Cucumber and Cumin Salad£4.00

Desserts

• Lemon Posset£7.00

  blood orange and vanilla shortbread

• Chocolate Salted Caramel Tart£7.00

  honeycomb ice cream

• Baked Vanilla Cheesecake£7.00

  toasted peanut banana and toffee ice cream

• Sticky Toffee Pudding£7.00

  butterscotch sauce and Cornish clotted cream

• Selection of Ice Cream and Sorbets£5.50

• Selection of British Cheeses£12.00

  artisan Peter's Yard crackers, grapes, celery and chutney

Coffees & Teas

• Espresso£4.25

• Americano£4.25

• Cappuccino£4.25

• Café Latte£4.25

• Mocha£4.25

• Hot Chocolate£4.25

• Selection of Teas£3.75