Aliotta's Via Firenze

Antipasti Della Casa

Corkage fee: If you prefer to bring your own wine. First two bottles - $15, corkage fee for each bottle - $25 for each additional bottle

• CalamariUS$12.00

  Fresh Calamari Fried with a Pomodoro Dipping Sauce or Sautéed in a White Wine Broth

• Peppercorn PolpettineUS$14.00

  12 Half Ounce Meatballs Sautéed in a Peppercorn Brandy Cream Sauce

• Scampi Don MikeUS$15.00

  Large Shrimp Wrapped in Parma Prosciutto Finished in a Sambuca Romana Cream Sauce

• Fritto MistoUS$15.00

  Combination of Fried Zucchini & Mozzarella with a Creamy Tomato Sauce

• Cozze E Vongole AL VaporeUS$15.00

  Steamed Clams and Mussels with Cherry Tomatoes. Served In a Garlic White Wine Broth

• Antipasti OriginaleUS$18.00

  Mixed Italian Prosciutto, Salame Calabrese, Mortadella, Cerignola Olives and Italian Cheese

• Carpaccio Di ManzoUS$19.00

  Thin Slices of Filet Mignon with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil

• Carpaccio Di PolipoUS$19.00

  Thin Sliced Octopus with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil

• Speck Con CarciofiUS$18.00

  Dry-Cured and Smoked Prosciutto with Baby Roman Artichokes

• Bruschetta Alla CheccaUS$12.00

  Italian Crostini Bread, Fresh Diced Tomato, Basil, Garlic and Tuscan Extra Virgin Olive Oil

• Carciofi RomanaUS$17.00

  Marinated Baby Roman Artichokes with Shaved Smoked Mozzarella