Located in the heart of the historic downtown City Market area, a.lure is an exciting new addition to the Savannah restaurant scene. a.Lure's contemporary American Cuisine with Low Country twists complements our rustic modern ambiance. Our local farm to table philosophy is supplemented by exciting offerings from around the world. Regional produce, oysters, blue crab meat, and fresh Georgia shrimp are just a few of the locally sourced items on our menu, as well Nebraska corn fed Angus steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. Please take note we hold reservations for 15 minutes. ID IS REQUIRED FOR ALL GUESTS WHO WISH TO PURCHASE ALCOHOL.
A combination of low-country, fresh seafood, and a farm-to-fork concept, a.lure is a new approach to traditional southern favorites. Located in the heart of the historic district, a.lure's contemporary approach to classic southern recipes compliments its rustic, modern atmosphere. In a building rich with historic quality and architectural detail, an 1860's cotton warehouse, the interior of the restaurant bring in contemporary design elements combined with classic aesthetics to create a new dining experience.
Starters
Deviled Eggs US$8.00
pickled vegetables, smoked paprika
Whipped Feta With Toasted BreadUS$16.00
roasted pistachios, red pepper flakes, local honey