Amadeus

STARTERS

• ARTICHOKE AND BLACK TRUFFLE DIPUS$12.00

  Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.

• BRUSCHETTAUS$12.00

  Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

• MEDI PLATEUS$13.00

  Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

• ELOTE FOCACCIAUS$15.00

  Baked with street corn and cotija cheese, drizzled with chile infused honey.

• FRIED CALAMARIUS$17.00

  Crispy fried and served with a lemon and sesame miso aioli.

• STREET CORNUS$11.00

  Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

• SHOESTRING FRIESUS$8.50

  Crispy fried and served with chermoula aioli.

• DOLMASUS$8.00

  Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

• TASTY TASTYUS$12.00

  A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.

• BRIE & BREADUS$14.00

  Warm brie, fresh berries, house made bread.

• HARISSA CAULIFLOWERUS$14.00

  Battered and fried- tossed with harissa and served with a spicy lemon aioli.

• CRISPY BRUSSEL SPROUTSUS$16.00

  Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

• GARLIC BREADUS$10.00

  Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

• SWEET POTATO FRIESUS$10.00

  Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

• SMASHED BRAVASUS$12.00

  A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

PIZZA & BURGERS

• PEPPERONI PIZZAUS$17.00

  Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.

• MAINLY MEAT PIZZAUS$19.00

  Bacon, pepperoni, Italian sausage, red sauce and fontina.

• AMADEUS BURGERUS$19.00

  8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.

• LOCO MOCOUS$19.00

  Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

SALAD

• CAESARUS$8.50

  Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

  • HalfUS$8.50
  • WholeUS$15.00

• THE FANCY

  Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

  • HalfUS$8.50

• MIXED GREENSUS$7.00

  Arcadian greens tossed with our tarragon vinaigrette.

• ROASTED CARROTSUS$18.00

  An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

• SPINACH SALAD

  It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.

• ROASTED BEET SALADUS$18.00

  Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

ENTREES

SEASONAL SPECIALTIES

• SEARED SCALLOPSUS$32.00

  Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.

• BEEF BOURGUIGNONUS$32.00

  Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.

• STUFFED SWEET POTATOUS$24.00

  Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.

• MOM'S LASAGNAUS$26.00

  Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.

• OH-MY-CODUS$32.00

  Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

• CHENDU SPICED LAMBUS$28.00

  A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.

• PAINTED HILLS BRISKETUS$24.00

  Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.

• CHICKEN SCHNITZELUS$26.00

  Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.

• SPANAKOPITAUS$20.00

  A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

• BEEF STROGANOFFUS$32.00

  Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.

• LE MACUS$20.00

  Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.

  • chickenUS$6.00
  • baconUS$4.00
  • brisketUS$7.00

• SHRIMP & BACON RISOTTOUS$26.00

  Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

• PESTO ALFREDOUS$29.00

  Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.

• SAUCY CHICKENUS$26.00

  Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.

• THE CLASSICUS$32.00

  Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.

• PORK CHOPUS$30.00

  Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.

• MUSHROOM RAVIOLIUS$24.00

  Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.

• AMADEUS SALMONUS$29.00

  Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.