Andiamo Ristorante

BOCCONOTTIUS$8.50

Homemade baked ravioli filled with apples and custard cream.

MILLEFOGLIEUS$8.50

ayers of flaky pastry with custard and blueberry topping.

TIRAMISÙ US$8.50

Andiamo homemade famous Tiramisù.

GELATOUS$8.50

Ice cream of the day.

CARPACCIO DI MANZOUS$19.00

This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.

INVOLTINI DI MELANZANEUS$17.50

Egg plant stuffed with goat cheese in a sun- dried tomato sauce.

COZZE AL FINOCCHIOUS$19.00

Mussels sauteed with fennel and oregano in a light spicy white wine sauce.

FRITTO MISTOUS$19.00

Fried calamari and veggies tossed with sea salt and fresh leeks.

SPINACI LESSIUS$8.00

Sauteed Spinach.

SIDE ORDER OF PASTA US$8.00

Served with marinara sauce or olive oil and Parmesan.

SOUP OF THE DAYUS$8.00

POTATOES CROQUETTEUS$8.00

BABY CARROTS AND SHALLOTSUS$7.00

INSALATA DEL BOSCOUS$12.00

Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.

INSALATA DI SPINACI US$13.00

Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.

INSALATA DI FINOCCHIOUS$13.00

Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

ORECCHIETTE ALLA BOSCAIOLAUS$23.00

Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.

LINGUINE DI ZUCCHINEUS$19.50

Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.

LINGUINE LUCI JOHNSONUS$24.50

Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

RAVIOLI DI POLLO E PANCETTAUS$24.50

House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.

SPAGHETTI ALLA CARBONARAUS$24.00

Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.

FETTUCCINE DI SPINACIUS$24.50

Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.

COSTOLETTE DI AGNELLO AL VINO ROSSOUS$34.00

Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.

FILETTO DI MANZO ALLA GRIGLIAUS$34.00

Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.

VITELLO AL LIMONEUS$33.00

Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.

POLLO ALLA SALTIMBOCCA US$31.00

Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.