Antica 'Ancora'

Antipasto

• Calamari FrittaUS$24.00

  Crispy fried calamari with tomato sauce

• Carpaccio di SalmoneUS$20.00

  Fresh smoked salmon over arugula, chopped red onions and capers

• Proscuitto di Parma con MeloneUS$20.00

  Parma prosciutto with honey dew melon

• CapreseUS$20.00

  buffalo mozzarella, tomatoes, fresh basil, extra olive oil

• Carcioffi e FunghiUS$17.00

  Sautéed baby artichokes and wild mushrooms with olives and garlic

• Vongole OreganataUS$18.00

  Clams lightly breaded and baked

• Carpaccio di ManzoUS$23.00

  thinly sliced filet mignon over arugula topped with shaved parmesan cheese and white truffle oil

Zuppa

• MinistroneUS$15.00

  Classic fresh vegetable soup with pesto antinori style

• Pasta e Fagioli con SalsicciaUS$15.00

  Cannellini beans with sweet italian sausage

• Stracciatella FiorentinaUS$15.00

  Egg drop soup with spinach

Insalata

• ArugulaUS$15.00

  baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts

• TricoloreUS$15.00

  radicchio, endive, arugula

• AntinoriUS$16.00

  organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing

• CesarUS$16.00

  Prepared tableside

  • For TwoUS$28.00

Pasta

We also carry whole wheat pasta and gluten free pasta upon request

• ArrabiataUS$22.00

  penne with spicy tomato sauce

• CarbonaraUS$28.00

  spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

• GnocchiUS$28.00

  homemade fresh gnocchi in basil pesto

• Rigatoni all' AmatricianaUS$25.00

  Pecorino romano cheese, bacon, onions, fresh tomato sauce

• Vongole VeraciUS$33.00

  linguini pasta with baby manila clams, garlic, olive oil

• CavatelliUS$25.00

  fresh homemade cavatelli with mixed vegetables, extra virgin olive oil

• Fettucini alla SorrentinoUS$28.00

  ribbon pasta with fresh mozzarella, tomato, touch of cream

• BologneseUS$29.00

  fresh large tube pasta with veal ragu

• RisottoUS$28.00

  Italian risotto with wild mushrooms and truffle oil

• PapardelleUS$28.00

  pappardelle with skin of zucchini, mushrooms, and a spicy tomato sauce

• Salmone a AsparagiUS$34.00

  bowtie pasta with fresh salmon, asparagus, and vodka sauce

• Ravioli of the Day

  • MP

Vitello

• Veal PiccataUS$39.00

  raised veal sliced, white wine, lemon, caper sauce, potatoes

• SaltimboccaUS$45.00

  scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach

• Veal ParmigianaUS$54.00

  served on the bone

• SteakUS$56.00

  choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes

• Filetto di ManzoUS$57.00

  filet mignon served over a sauce made of Amarone and reduced port wine

• Costoletta di AgnelloUS$50.00

  lamb chops, prepared table side

Pollo

• MarsalaUS$31.00

  Chicken breast, marsala wine, mushrooms, potatoes

• DenaldaUS$31.00

  chicken with artichokes, mushrooms in a garlic white wine sauce, potatoes

• Mt EtnaUS$31.00

  chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes

• Di CastelliUS$31.00

  chicken with roasted peppers, shitake mushrooms, potatoes

Pesce

• SalmoneUS$35.00

  Atlantic salmon grilled med-rare with olive oil and lemon

• Gamberi Fra DiavoloUS$35.00

  shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil

• Dentice MediterianUS$38.00

  Filled of red snapper, white wine, lemon sauce and shrimp

• Branzino

  whole fish prepared tableside

  • MP

• Dover Sole

  whole fish prepared tableside

  • MP

Sides

• Sauteed AsparagusUS$14.00

• BroccoliUS$14.00

• SpinachUS$14.00