The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
Auberge du Pommier offers two exclusive private dining rooms for corporate and social events. The restaurant is also available for full buy-outs Saturday lunch and Sunday lunch and dinner, accommodating up to 145 guests. In season enjoy a lush garden terrace for outdoor ceremonies and receptions.
Above and underground parking is available in the Yonge Corporate Centre parking facility. If you decide to park underground, please bring your ticket up to our front desk and we would be happy to validate that after 5:30pm.
Public transit
York Mills Subway Station is located one block south of the restaurant on Yonge Street.
Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer four occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.
Indulge in a four-course prix fixe menu designed by our Chef de Cuisine featuring elevated takes on cold-weather favourites. We look forward to sharing some of our most beloved winter dishes with you this December! $125 per person (excluding tax and gratuity).
$165 Tasting Menu
多個日期 可用
Embark on a culinary journey with Executive Chef Solomon Mason's multi-course tasting menu. Offering a view into his inspired vision, this carefully choreographed progressive experience blends classic French techniques with modern gastronomy to tell the story of Canada’s rich bounty. Remaining true to Auberge du Pommier’s 35+ year history, French staples are reimagined to reflect the best of the season, while canapés and petit fours change often. Participation of the entire table is required. Wine pairings and additional alcohol can be purchased onsite. $165 per person. Excludes tax & gratuity.
Table d'hôte Lunch Menu
多個日期可用
From Monday to Friday, enjoy Chef Solomon Mason's three-course table d'hôte lunch menu. From grilled sea bream to steak frites, an exquisite lineup of modern French favourites await. $60 per person. Excludes tax & gratuity.