Bacchus

Q: Bacchus目前接受訂位嗎？

是的，你可以透過在OpenTable上選擇日期�、時間、用餐人數來預訂這家餐廳。

4.4

1355則評論

$30及以下

法式料理

訂位

2位

2025年3月15日

下午7:00

今天已有22人次預訂

有提供體驗。

鄰近首選
迷人的
早午餐首選

Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair.
A popular neighborhood bistro open daily, serving dinner.
We have a rotating menu every night of the week offering six appetizers and six entrees.
We have been also successful at hosting large group private parties.
Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.

用餐區

其他資訊

位置
11217 NY Brooklyn, 409 Atlantic Avenue,
電話號碼
(718) 852-1572
價位
$30及以下
料理
法式料理
營業時間
Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Mon–Fri, Sun 5:00 pm–10:00 pm
Dress code
休閒服裝
Parking details
路邊停車
付款選項
Mastercard, Visa, 美國運通
行政主廚
Guillaume Ginther

體驗

Cozy Up This Winter: 3 Courses for $48!
每人平均消費US$48.00
多個日期可用
Warm up this season with our $48 Winter Prix Fixe Menu! Savor hearty, seasonal flavors crafted by our chef to celebrate the essence of winter. Limited time only—reserve your table today!
🍷🎉 THIRSTY THURSDAYS WINE SALE 🎉🍷
多個日期可用
Indulge in the finest wines at unbeatable prices every Thursday! 🍇🍷 🔥 20% OFF on all wine bottles priced under $100! 🔥 📆 Every Thursday Looking for the perfect wine to complement your evening meal or to unwind after a long day? Look no further! Meet our in-house sommelier every Thursday! Let our wine expert guide you to the perfect bottle. Cheers! 🥂"

私人包廂

優惠

🍂 Fall Prix Fixe: $45 3-Course Menu! 🍂
多個日期可用
週日 - 下午5:00 - 下午9:45,週一 - 週四 - 下午5:00 - 下午9:30,週五 - 週六 - 下午5:00 - 下午9:45
Enjoy the best of autumn with our 3-course prix fixe menu for just $45, available every day in Brooklyn! Crafted by Chef Guillaume Ginther, featuring seasonal favorites. Book your table today and savor the flavors of fall!
🍷🎉 THIRSTY THURSDAYS WINE SALE 🎉🍷
多個日期可用
週四 - 下午5:00 - 下午9:30
Indulge in the finest wines at unbeatable prices every Thursday! 🍇🍷 🔥 30% OFF on all wine bottles priced under $60! 🔥
🍹🥂 Bottomless Mimosas & Bellinis Await! 🥂🍹
多個日期可用
週日 - 下午12:00 - 下午4:00,週六 - 下午12:00 - 下午4:00
Indulge in a weekend brunch like never before! Join us every Saturday and Sunday for an unforgettable experience of unlimited Mimosa and Bellini bliss. 🌞🥂 2 hours of bottomless Mimosa and Bellini magic, perfectly paired with a delightful main course of your choice—all for just $42!

人氣菜餚

菜單

Appetizers

Bread and ButterUS$6.00
French Onion SoupUS$12.00
Escargots au Beurre d'Ail & AniseUS$14.00
1/2 Dozen OystersUS$18.00
Lobster Vol au VentUS$23.00
Maine lobster, lobster Bisque, crispy puff pastry
Pan Seared Sea ScallopsUS$22.00
Green pea puree, red beet relish, salmon caviar
BurrataUS$19.00
Roasted butternut squash, red beets, parsley olive oil, crostini
Bacchus SaladUS$17.00
Anjou pear, radicchio, endive, baby watercress, Roquefort, mustard dressing
Foie Gras TerrineUS$22.00

Main Courses

Add Green peppercorn sauce or Shallot sauce $2

Pan Seared Salmon FiletUS$30.00
Butternut squash risotto, mustard seed-white wine-cream sauce
Halibut FiletUS$35.00
Green asparagus, black trumpet mushroom ragout, shallot-white wine sauce
Mussels MarinièresUS$21.00
Sarladaise potatoes
Beef BourguignonUS$36.00
Beef cheeks, carrots, pearl onions, red wine stew
CassouletUS$38.00
Let of duck confit, duck sausage, pork belly, Tarbais beans ragout
Lamb ShankUS$38.00
Anjou Pear & candied walnuts Israeli couscous, red wine sauce
Bacchus Black Angus BurgerUS$22.00
Cheddar or Swiss cheese, bacon, Sarladaise potatoes
Duck MagretUS$38.00
Chestnut puree, Shimeji mushrooms
Black Angus Hanger SteakUS$27.00
Sautéed wild mushrooms, Sarladaise potatoes
Rib-EyeUS$38.00
Black Angus
Bone in Rib-Eye
Black Angus
- For 2US$42.00
Meat Plat #1
duck leg and breast, black Angus rib-eye and hanger steak
- 2 Pers MinUS$50.00
Meat Plat #2
duck leg and breast, black Angus Bone in rib-eye and hanger steak
- 3 Pers MinUS$65.00

Sides

Sautéed Mushrooms
Sarladaise Potatoes
Creamed Spinach
Golden Potatoes Purée
Asparagus

Desserts

Chocolat FondantUS$10.00
Whipped Cream Tarte TatinUS$10.00
Crême BruléeUS$10.00
Panna CottaUS$10.00

其他1,355位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.5食物
4.4服務
4.5氛圍
4.3CP值

噪音 • 尚可

1,355 則評論

OT
OpenTable食客
Detroit3則評論
1.0
在7天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
I was sitting there for 45 minutes and asked to order twice and the server ignored me. I would never go back here. The only nice thing is the bartender gave me a glass of wine on the house since I waited so long.
請問這對你有幫助嗎？
OT
OpenTable食客
New York State1則評論
3.0
在2025年3月7日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
Food was great. It appeared there was only 1 person serving the entire side of the restaurant ( about 9 tables ) she was running around doing her best . There should be a Designated waiter for every 3-4 tables. When it came time to leave it was difficult to get the check as she was the only one working ( or at least that is how it appeared ) this was a Friday night too
請問這對你有幫助嗎？
S
Sean
Philadelphia2則評論
5.0
在2025年2月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely great experience and the food was amazing. One recommendation alittle more on the portion but that’s because I love great food.
請問這對你有幫助嗎？
S
Sara
New York City5則評論
4.0
在2025年2月16日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
A few of the menu items were out, which was disappointing on Valentine’s weekend. The dishes we were able to order were good, not amazing. Service was polite but a bit slow especially when we were attempting to pay our bill and leave.
請問這對你有幫助嗎？
s
sarah
New York City45則評論
5.0
在2025年2月16日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Wonderful food and ambience after all these years!
請問這對你有幫助嗎？
E
Elijah
New York City1則評論
5.0
在2025年2月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
I went here for Valentine’s Day with my girlfriend, my first Valentine’s Day with someone and just everything was perfect. The food was absolutely amazing. The bread was freshly made and perfect, the cod was creamy and soft while having this warm homemade feeling to it. The pistachio crème burle was the perfect finishing touch to the meal. Very well priced, extremely satisfied. Waiter was very helpful and food came out very fast and was absolutely delicious
請問這對你有幫助嗎？
AZ
AustZ
New York City6則評論
4.0
在2025年2月14日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Amazing prefix dinner for Valentine’s Day for my girlfriend and I. Everything was super flavorful and perfectly sized portions. Great value at $65 pp for a 4-course meal. We got the salmon tart, oysters, burrata salad, and split the mushroom risotto and duck, which were rich but not too heavy. And for dessert we got the pistachio creme brulee and the passionfruit tiramisu both were outstanding! Definitely a great date night spot!
請問這對你有幫助嗎？
F
Fernando
New York City31則評論
5.0
在2025年2月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was absolutely outstanding. This is definitely a great place for a date night.
請問這對你有幫助嗎？
K
Kyle
Washington DC1則評論
2.0
在2025年2月7日用過餐
1. 整體 2
2. 食物 1
3. 服務 2
4. 氛圍 4
Underwhelmed, as compared to reviews I’ve read. Little interaction from servers and I may have chose the wrong one, but the Bordeaux we had wasn’t good, like it hadn’t been stored properly. The food was average at best, with their “signature dish” being a stuffed cabbage with duck and foie gras. Too rich, unbalanced, novel presentation. The escargot was overcooked. The best thing we had was the duck magret, which was acceptable.
請問這對你有幫助嗎？
S
Sara
New York City12則評論
1.0
在2025年2月6日用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 2
first time leaving a negative review on opentable. went here before the hans zimmer performance for the first time for something light - my table and both tables adjacent to me were wobbly. started with the butternut squash soup, had zero flavor and texture was pudding. ordered the contract orange wine, tasted flat. I informed the server daniel and he debated with me about thats how it is, did not bother to offer an alternative. I ordered the scallop appetizer. when the bill came, I was charged $40 for an entree portion. I informed daniel and he said “the appetizer is small with one scallop” I explained to him thats what I wanted, I did not want an entree portion. he proceeded again to do nothing. overall, the experience was awful, the soup and wine were not to my liking. the scallop had no sear on it. I enjoyed the mushroom risotto emulsion it came with. places like this will eventually close due to servers like daniel. the hospitality at this place was zero. everyone walking around in their street clothes and no uniform look was very off-putting. it did not present well. I attend barclay performances often and was looking for a pre-theater place, Bacchus will not be it.
請問這對你有幫助嗎？

常見問答

Bacchus有提供外帶，請透過(718) 852-1572致電餐廳訂購。

目前有1355位OpenTable食客評分Bacchus，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月15日

下午7:00

今天已有22人次預訂

有提供體驗。

11217 NY Brooklyn, 409 Atlantic Avenue,

用餐區

其他資訊

電話號碼
(718) 852-1572
價位
$30及以下
料理
法式料理
營業時間
Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Mon–Fri, Sun 5:00 pm–10:00 pm
Dress code
休閒服裝
Parking details
路邊停車
付款選項
Mastercard, Visa, 美國運通
行政主廚
Guillaume Ginther

Bacchus

訂位

用餐區

其他資訊

Cozy Up This Winter: 3 Courses for $48!

🍷🎉 THIRSTY THURSDAYS WINE SALE 🎉🍷

THE DINING ROOM

THE GARDENS

THE BISTRO

THE WINE BAR

自訂諮詢

🍂 Fall Prix Fixe: $45 3-Course Menu! 🍂

🍷🎉 THIRSTY THURSDAYS WINE SALE 🎉🍷

🍹🥂 Bottomless Mimosas & Bellinis Await! 🥂🍹

Crême Brulée

Mussels Marinières

12 Dozen Oysters

Appetizers

Bread and ButterUS$6.00

French Onion SoupUS$12.00

Escargots au Beurre d'Ail & AniseUS$14.00

1/2 Dozen OystersUS$18.00

Lobster Vol au VentUS$23.00

Pan Seared Sea ScallopsUS$22.00

BurrataUS$19.00

Bacchus SaladUS$17.00

Foie Gras TerrineUS$22.00

Main Courses

Pan Seared Salmon FiletUS$30.00

Halibut FiletUS$35.00

Mussels MarinièresUS$21.00

Beef BourguignonUS$36.00

CassouletUS$38.00

Lamb ShankUS$38.00

Bacchus Black Angus BurgerUS$22.00

Duck MagretUS$38.00

Black Angus Hanger SteakUS$27.00

Rib-EyeUS$38.00

Bone in Rib-Eye

Meat Plat #1

Meat Plat #2

Sides

Sautéed Mushrooms

Sarladaise Potatoes

Creamed Spinach

Golden Potatoes Purée

Asparagus

Desserts

Chocolat FondantUS$10.00

Whipped Cream Tarte TatinUS$10.00

Crême BruléeUS$10.00

Panna CottaUS$10.00

整體評分和評論

常見問答

Bacchus有透過OpenTable提供外送，或自行提供外帶嗎？

Bacchus餐廳的評分如何？

Bacchus目前接受訂位嗎？

訂位

用餐區

其他資訊