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And although getting the drinks was slow, the entire experience was very nice. Drinks very good - Angels Envy/Sprite and Washington Apple Martini. Salads were Ceasar and House. House salad came with entree but had to pay $7 extra for a Ceasar (odd). Also had French Onion soup which was absolutely delicious. Entrees - Filet, medium for me and Filet, well-done for wife (I know). Both were very tender and cooked perfect. It came with a scoop of mashed potatoes and asparagus. Potatoes were dry but still good. Dessert was on the house for our anniversary, and we chose the carrot cake, which is apparently their specialty. It was the best carrot cake we have ever had. Huge, moist with drizzled caramel, candied walnuts and cinnamon ice cream. All in $170 + tip. 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Celebrated our daughter's 30th birthday and Baker Street treated her to a fantastic desert of her choice!","submittedDateTime":"2024-02-16T16:28:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MikeL","isVip":true,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60194306.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110123525-100041027220","text":"Excellent as always. Tried one of the new menu items, steak trio. Very good. Our favorite restaurant, can't recommend enough.","submittedDateTime":"2024-02-11T18:33:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jway288","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":59,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110116618-160019515046","text":"Guess I expected more of a 60 plus dollar New York Strip. When you’re priced the same as Morton’s, Ruth’s Chris and others you’ve got to bring it. Told my wife we’d been better off eating at Texas Roadhouse and pocketing the 120.00 difference. 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was a nice, signed Anniversary card waiting at our table. 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I appreciated the attention to detail and the energy from our server. Food came out piping hot and extremely delicious. The servings were very large - we all took parts of our entrees home for leftovers. Our server boxed up the remainder of the entrees, making sure to use to-go ramekins for sauces so that there was no spillage on the drive home and making sure that each sauce was refilled for maximum sauciness at home. My sons ordered desserts to-go which were brought out promptly and bagged separately from the hot entrees. While the atmosphere was fairly noisy, we had a great time as everyone working was very upbeat and friendly.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Triana","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T03:09:12Z","dinedDateTime":"2025-04-11T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154348-120231926252","text":"Attentive staff and great food. Nice atmosphere, was very quiet when we dined for a late lunch. Loved the walleye and steak diane.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Katy","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T23:19:20Z","dinedDateTime":"2025-04-07T15:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154598-100148799420","text":"Amazing food and service! Our server was attentive but not over bearing, very knowledgeable and made our evening special.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Angie","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T03:27:23Z","dinedDateTime":"2025-04-05T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154284-130010864233","text":"We went early in the week, we were visiting from out of town. The Resturant was quiet and very intimate. The server “Mandy” was amazing, from the greeting, serving, recommendations, & accommodations. This Resturant compared to what we normally experience in Las Vegas, is one at the top of our list. Thank you BakerStreet staff as a whole for the wonderful experience and celebration we were having.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jamaine","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T18:25:14Z","dinedDateTime":"2025-04-01T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76289355","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T18:25:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76289355.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76289355.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76289355.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76289355.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76289355.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"BakerStreet Restaurant \nFort Wayne, IN","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154073-160107075036","text":"The server was great and very personable. The tuna appetizer, sea bass entree and crème brûlée were delicious.\n\nDisappointed that the crab cakes and spinach salad are not on the new menu.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Rick","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T15:52:07Z","dinedDateTime":"2025-03-29T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110153465-180035019968","text":"Prime Rib was one of the specials and we had to send it back as it was tough and loaded with fat. 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BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. BakerStreet's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
私人派對設施
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio FlatbreadUS$16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp CocktailUS$26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque ShrimpUS$23.00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab DipUS$16.75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi TunaUS$21.00
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib SlidersUS$16.00
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet WedgeUS$11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
CaesarUS$11.25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop ChopUS$11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc SalmonUS$38.50
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean SeabassUS$54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted WalleyeUS$39.00
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster TailsUS$67.00
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet MignonUS$54.00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York StripUS$52.50
12oz. Served over garlic whipped potatoes with asparagus
RibeyeUS$54.00
14oz. Served over garlic whipped potatoes with asparagus
Filet MedallionsUS$44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed FiletUS$59.00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb ChopsUS$54.00
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned FiletUS$59.00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork ChopUS$48.00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime RibUS$54.00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg RibeyeUS$59.50
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip DianeUS$54.00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in RibeyeUS$76.00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef WellingtonUS$58.00
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild MushroomsUS$5.00
Au PoivreUS$5.00
BordelaiseUS$4.00
Blackened ShrimpUS$21.00
Lobster GratineeUS$14.00
Five Onion BlendUS$4.00
Feta Stilton GlazeUS$5.00
HollandaiseUS$3.50
Side Dishes
Wild Mushroom RisottoUS$10.00
Lyonnaise PotatoesUS$9.00
Gruyere Swiss MacaroniUS$13.50
Steamed AsparagusUS$9.00
Lobster MacaroniUS$27.00
BroccoliUS$9.00
Baked PotatoUS$8.00
Bacon Marmalade Brussels SproutsUS$13.00
w/ blue cheese & walnuts
其他4,131位顧客怎麽説
BakerStreet 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.6食物
4.8服務
4.7氛圍
4.4CP值
噪音 • 尚可
食客首選
Indiana
現代美式料理
Fort Wayne
美酒餐廳首選
Fort Wayne
浪漫氛圍
Fort Wayne
適合特殊節日
Fort Wayne
最多人預訂
4,131 則評論
J
James
Mississippi2則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 4
氛圍 4
There was a nice, signed Anniversary card waiting at our table. And although getting the drinks was slow, the entire experience was very nice. Drinks very good - Angels Envy/Sprite and Washington Apple Martini. Salads were Ceasar and House. House salad came with entree but had to pay $7 extra for a Ceasar (odd). Also had French Onion soup which was absolutely delicious. Entrees - Filet, medium for me and Filet, well-done for wife (I know). Both were very tender and cooked perfect. It came with a scoop of mashed potatoes and asparagus. Potatoes were dry but still good. Dessert was on the house for our anniversary, and we chose the carrot cake, which is apparently their specialty. It was the best carrot cake we have ever had. Huge, moist with drizzled caramel, candied walnuts and cinnamon ice cream. All in $170 + tip. A bit high for 2 but very, very good.
請問這對你有幫助嗎?
J
Jada
Unspecified1則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Our table was ready on time and we were seated as soon as we arrived. Our waiter was very kind and informative. Most importantly, the food was delicious.
請問這對你有幫助嗎?
T
Triana
Indiana8則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The server was very attentive and pleasant. I appreciated the attention to detail and the energy from our server. Food came out piping hot and extremely delicious. The servings were very large - we all took parts of our entrees home for leftovers. Our server boxed up the remainder of the entrees, making sure to use to-go ramekins for sauces so that there was no spillage on the drive home and making sure that each sauce was refilled for maximum sauciness at home. My sons ordered desserts to-go which were brought out promptly and bagged separately from the hot entrees. While the atmosphere was fairly noisy, we had a great time as everyone working was very upbeat and friendly.
請問這對你有幫助嗎?
K
Katy
Indiana1則評論
5.0
在2025年4月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Attentive staff and great food. Nice atmosphere, was very quiet when we dined for a late lunch. Loved the walleye and steak diane.
請問這對你有幫助嗎?
A
Angie
Indiana3則評論
5.0
在2025年4月5日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing food and service! Our server was attentive but not over bearing, very knowledgeable and made our evening special.
請問這對你有幫助嗎?
J
Jamaine
Las Vegas3則評論
5.0
在2025年4月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
We went early in the week, we were visiting from out of town. The Resturant was quiet and very intimate. The server “Mandy” was amazing, from the greeting, serving, recommendations, & accommodations. This Resturant compared to what we normally experience in Las Vegas, is one at the top of our list. Thank you BakerStreet staff as a whole for the wonderful experience and celebration we were having.
有1人認為這對他/她有幫助
R
Rick VIP
Indiana18則評論
4.0
在2025年3月29日用過餐
整體 4
食物 5
服務 5
氛圍 4
The server was great and very personable. The tuna appetizer, sea bass entree and crème brûlée were delicious.
Disappointed that the crab cakes and spinach salad are not on the new menu.
請問這對你有幫助嗎?
S
Steve
Indiana6則評論
3.0
在2025年3月29日用過餐
整體 3
食物 3
服務 4
氛圍 5
Prime Rib was one of the specials and we had to send it back as it was tough and loaded with fat. Second piece was better but still fatty. Also, the mashed potatoes were not hot when served. Filet & crab legs were amazing! Best Carrot Cake in town!
請問這對你有幫助嗎?
R
Rachel
Chicago1則評論
5.0
在2025年3月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had a lovely time! Great atmosphere, food, and drinks.
請問這對你有幫助嗎?
K
Kasaundra
Indiana1則評論
5.0
在2025年3月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
The food is top quality, which you do pay a premium price for. We asked for the lunch menu (we were there around 3:30pm) as the lunch menu has sandwiches that we wanted to consider. We ultimately went with the Beef Wellington and Bleu cheese steak, which were both delightful. Our waitress did a fantastic job with our Bananas foster, as not all of our servers in the past have been able to actually execute the flaming banana dessert. It’s always a treat to visit once or twice a year when we have a gift card to offset the cost.
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
私人派對設施
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080