Bardi's Steakhouse

Soup & Salads

• French Onion SoupCA$14.50

• Seafood ChowderCA$16.00

• Mixed Organic Greens and LettucesCA$13.50

  Choice of Dressing

• Caesar SaladCA$19.00

• Peasant SaladCA$18.00

  Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Appetizers

• Cheese and Garlic Toast

  • For TwoCA$11.00

• Escargots "A la Bourguinonne"CA$18.00

• Crab CakesCA$26.00

  Sriracha Lemon Aioli, Mango Salsa

• B.B.Q. Rib StarterCA$22.00

• Shrimp Bardi'sCA$19.00

  in herb garlic butter

• Shrimp CocktailCA$42.00

  the largest Shrimp in the city

• Seared ScallopsCA$36.00

  Artisinal Bedford Maine wild caught, pancetta mushroom cream

• Crispy Fried CalamariCA$17.50

Accompaniments

• Fresh Ontario MushroomsCA$13.50

• AsparagusCA$18.00

• Onion RingsCA$13.50

• Brussels SproutsCA$16.00

  pancetta, Grana Padano Cheese

• Steamed Fresh VegetablesCA$13.50

• Sautéed Organic Baby SpinachCA$13.50

• Béarnaise or Peppercorn Red Wine SauceCA$6.00

Steaks

Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef™"

• Filet Mignon

  • 9 ozCA$80.00
  • 12 ozCA$105.00

• New York Cut

  • 10 ozCA$65.00
  • 12 ozCA$78.00
  • 16 ozCA$98.00

• Bardi's Special

  "Signature" Bone in rib steak

  • 20 ozCA$95.00

Main

• "The Ontario" SirloinCA$35.00

  Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

• Lunch New YorkCA$39.00

  Well aged strip loin, sautéed mushrooms and French fries

• 6 oz Filet MignonCA$49.00

  A cut of the finest filet, sautéed mushrooms and French fries

• Steak SandwichCA$33.00

  A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

• B.B.Q. RibsCA$24.00

• Bardi's Steakhouse BurgerCA$21.00

  Custom blend of gound chuck and brisket

• Chicken BreastCA$26.00

  Grilled, rosemary lemon breast served with vegetable of the day

• Shrimp Bardi'sCA$22.00

  Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

• Steak SaladCA$35.00

  Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese

• Chicken CaesarCA$25.00

  Grilled Chicken Breast on Caesar Salad

• Wild Seared ScallopsCA$57.50

  Natural wild caught, pancetta mushroom cream, vegetables

• "Jail Island" Fresh SalmonCA$38.00

  Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day