Basil Asian Bistro

Appetizers

• Egg RollUS$2.00

  filled with gourmet cabbage, carrots, onions, and pork.

• Salt & Pepper Shrimp or CalamariUS$10.00

  Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

• Vegetarian RollUS$2.50

  filled with sauteed chinese vegetable and fried.

• Crab Rangoon (4)US$4.00

  Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

• Basil Rolls (2)US$7.00

  shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

• Pot Stickers (6)US$6.00

  Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

• Tuna TatakiUS$12.00

  Lightly seared sushi grade tuna with ponzu sauce and wasabi.

• Steamed Dumplings (6)US$6.00

  Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

• Thai Rolls (6)US$6.00

  fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

• Thai DumplingUS$7.00

  steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

• Tempura Asparagus (6-8)US$6.50

  Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

• Skewered Beef (4)US$6.50

  skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

• Szechuan Style MusselsUS$12.00

  Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

• Chicken Satay (4)US$6.50

  skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

• Spicy WontonsUS$7.00

  Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

• Bon Bon ChickenUS$7.00

  Lightly battered and fried in a sweet tangy glaze.

  • Substitute shrimp forUS$3.00

• EdamameUS$5.00

  steamed soybeans. Lightly salted.

Soup

• WontonUS$4.00

  Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

• Hot & SourUS$3.50

  Black pepper broth with soft tofu, bamboo, and water chestnut.

• Egg DropUS$3.50

  Whisked egg whites with soft tofu, bamboo, and water chestnuts.

• Tom Yum Chicken or VegetablesUS$4.00

  Spicy lemon grass, mushrooms, and bamboo.

  • Substitute Shrimp forUS$1.00

• MisoUS$3.00

  Japanese bean paste, seaweed, and tofu

• Coconut Chicken or VegetableUS$4.00

  sweet coconut broth, lemon grass, mushrooms and bamboo.

  • Substitute Shrimp forUS$1.00

• Thai Seafood (for two)US$9.00

  Medley of seafood in a spicy lemongrass broth.

• Sizzling Rice (for two)US$9.00

  Shrimp in a Cantonese chicken broth topped with dried rice.

Salad

• Thai SaladUS$6.00

  toss salad served with house ginger dressing.

  • Add Marinated Stir fried Chicken or Grilled Beef forUS$3.00

• Nam SodUS$10.00

  spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

• Mango SaladUS$6.00

  Shredded mango over fresh lettuce in sweet mango dressing.

• Minced ChickenUS$8.00

  sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

• Lahp Chicken WrapUS$8.00

  Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

• SeaweedUS$5.00

  seasoned with sesame dressing.

Noodles

• Pad ThaiUS$14.00

  Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

• Pad See EwUS$13.00

  Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp forUS$2.00

• Pad Kee MaoUS$13.00

  Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp forUS$2.00

• Coconut SpaghettiUS$14.00

  mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

• Thai SpaghettiUS$14.00

  mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

• Lo MeinUS$11.00

  egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp forUS$2.00

• Vietnamese Pho'US$10.00

  Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil

• Korean Spicy Jam bowl soupUS$14.00

  Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

• Pan Fried NoodlesUS$12.00

  Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp forUS$2.00

Sides

• Steamed riceUS$1.50

• Brown RiceUS$2.00

• Plain Fried RiceUS$2.00

• Lo MeinUS$4.00

• Steamed VegetablesUS$4.00

• Side SaladUS$4.00

• KimchiUS$3.00

• Stir Fried VegetablesUS$5.00

• Sweet Coconut RiceUS$3.00

• Sticky RiceUS$3.00

Classic Dishes

• Mango Stir fryUS$13.00

  Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

• Stir FryUS$12.00

  Bell peppers, onions, and green beans in a spicy basil sauce.

• Asparagus Stir FryUS$12.00

  Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

• Gan Pan ChickenUS$12.00

  Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

  • Substitute Shrimp forUS$2.00

• Honey Sesame ChickenUS$12.00

  Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

  • Substitute Shrimp forUS$2.00

• Spicy Garlic ChickenUS$12.00

  Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

  • Substitute Shrimp forUS$2.00

• Orange GlazeUS$12.00

  lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

  • Substitute Shrimp forUS$2.00

• Walnut GlazeUS$14.00

  Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

  • Substitute Shrimp forUS$2.00

• Crispy Pineapple ChickenUS$12.00

  Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

  • Substitute Shrimp forUS$2.00

• Kung PaoUS$12.00

  Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

• SzechuanUS$12.00

  Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

• General Tso ChickenUS$12.00

  lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

  • Substitute Shrimp forUS$2.00

• Hot PepperUS$12.00

  Stir fried onions and fresh jalapenos in a spicy wine sauce.

• HunanUS$12.00

  Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

• Moo Goo Gai PanUS$12.00

  Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

• Sweet & Sour ChickenUS$12.00

  Lightly battered and deep fried. Bell peppers, onions, and pineapple.

  • Substitute Shrimp forUS$2.00

• Pepper steakUS$12.00

  Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

• Mongolian Stir fryUS$12.00

  Onions in a light wine sauce over a bed of crispy rice noodles.

• Stir-fry MedleyUS$12.00

  Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

• Garlic EggplantUS$12.00

  Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

• Gourmet TofuUS$12.00

  Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

• Braised Bean CurdUS$12.00

  fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

• Vegetable DeluxeUS$11.00

  Medley of vegetables in a mild stir fry sauce.

Thai

• Gang Ped Dang (Red Curry)US$13.00

  Bamboo, carrots, onions, and bell peppers.

• Royal Curry (Yellow)US$13.00

  potato, green beans, bamboo, and onion.

• Emerald Curry (Green)US$13.00

  Green beans, onions, bell peppers, peas, and carrots.

• Avocado CurryUS$13.00

  Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

• Spicy Peanut CurryUS$13.00

  Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

• Massaman CurryUS$13.00

  Onions, carrots, sweet potatoes, and roasted peanuts.

• Phuket CurryUS$13.00

  Mushrooms, red pepper, onion, and asian eggplant.

• SrirachaUS$12.00

  Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.

• Thai CashewUS$13.00

  Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.

• PatayaUS$12.00

  Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.

Chef Specialties

come with side of steamed white rice, brown rice, or fried rice

• Bangkok FishUS$18.00

  Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

• Peking DuckUS$30.00

  Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

• Crystal ShrimpUS$17.00

  Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

• Curry Fish Tilapia filetUS$19.00

  Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

• Spicy Garlic FishUS$18.00

  Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

• Dragon & PhoenixUS$17.00

  Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

• Triple DelicacyUS$18.00

  Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

• Korean Sizzling SteakUS$18.00

  Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

• Hot PlateUS$16.00

  Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

  • Add Substitute Seafood forUS$4.00

• Spicy Garlic FishUS$18.00

  Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Fried Rice

• House fried riceUS$9.00

  Wok tossed rice with eggs, carrots, peas, and onions.

• Curry fried riceUS$9.00

  house fried rice with spicy curry seasonings.

• Pineapple fried riceUS$9.00

  house fried rice with pineapple chunks in a sweet sauce.

• Hibachi fried riceUS$9.00

  Zucchini, onion, and bean sprouts in a buttery sauce.

• Bistro Seafood fried riceUS$15.00

  Shrimp, crab meat, and calamari in a buttery sauce.