A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Indulge in a culinary tasting journey with the ultimate Bazaar Meat experience, featuring premium ingredients from around the world from caviar to Kobe beef.
Our server, Stephanie, was very welcoming and made sure our experience was nothing short of the best. The food was delicious as well as very fun & entertaining to eat!