Churrascarias are traditional Brazilian steakhouses know throughout the South American countries offering the most succulents cuts of meat prepared by skilled artisans. The style of cooking found in Churrascarias dates back to the Brazilian cowboys, who roasted skewered cuts of meat over fire pits.
This is the ethos that inspired Bem Brasil Bar & Restaurant. The team at the popular restaurant don't believe in limits, which is why it offers a unique continuous service (or Rodizio), where the meat is carved right at your table and you're able to take as much or as little as you want.
Bem brasil is a traditional churrascaria (chou-ras-ka-ria) steakhouse, loved throughout brazil for offering succulent cuts of prime quality barbequed meat. All prepared and roasted by skilled artisans and served by the passadores who expertly carve the meat at your table. We offer a brazilian buffet with an array of salads, freshly prepared vegetables and traditional stew dishes. Prices are set per person and include unlimited visits to the salad bar and hot buffet with as many cuts of meat as you can eat!
Main
Rodízio Lunch
Mon-Fri 12-4pm£13.95
Sat & Sun 12-4pm£18.95
Rodízio Dinner
Mon-Fri 4-10:30pm£25.95
Sat & Sun 4-10:30pm£25.95
Vegetarian Lunch/dinner
Fresh home made options are available in the vegetarian lunch/dinner. Ask a member of the staff for more details
Mon-Fri 12-4pm£8.95
Sat & Sun 12-4pm£8.95
Mon-Fri 4-10.30pm£13.95
Sat & Sun 4-10.30pm£18.95
Happy Monday£18.95
4PM - Close
Happy Hour£18.95
Tues-Thurs. 4-6PM
Seafood
Choose our Seafood option, served all day, every day. Specially prepared in our kitchen - Black King Tiger Prawns, Salmon & Portuguese Cod. An additional £10
Children
All day every day, Children under 4 eat free! Children aged 12+ pay full price
Children Aged 5 - 11£8.95
From Our BBQ Grill
Prime Cuts of Beef
Poultry
Lamb
Pork
Roasted Pineapple with Cinnamon
Garlic Bread
Caipirinha
The caipirinha is the national cocktail of brazil and is enjoyed in restaurants, bars, and many households throughout the country. Once almost unknown outside brazil, the drink has become more popular and more widely available in recent years, in large parts due to the rising availability of first rate brands of cachaça outside brazil. The international bartenders association has designated it as one of their official cocktails