Bennett's Chop & Railhouse

Fresh-Cut Fries

choice of:

• Kosher Salt and Black PepperUS$4.00

  with campfire sauce

• "Hoser" FriesUS$6.00

  Classic Poutine fries

• Bleu Cheese and Applewood Smoked BaconUS$4.00

• Loaded FriesUS$4.00

Appetizers

• BruschettaUS$8.00

  Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.

• Walleye StripsUS$9.50

  Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.

• Smoked SalmonUS$9.50

  Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.

• Buffalo Wings

  Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.

  • 6 WingsUS$7.00
  • 12 WingsUS$13.00
  • 18 WingsUS$17.00

• Chophouse Tender TipsUS$10.50

  Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.

• Spinach and Artichoke DipUS$9.50

  Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.

• Stuffed MushroomsUS$9.50

  Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.

• Bacon Wrapped ShrimpUS$12.00

  Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.

• Pan Seared ScallopsUS$13.00

  Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.

• Crab cakesUS$11.00

  Sweet and tender crab meat cakes topped with lemon aioli.

• Onion RingsUS$8.00

  Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.

• Reuben Egg RollsUS$9.50

  Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.

Entrees

Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries). All steaks, (USDA choice) can be topped with melted Bleu cheese, garlic butter, horseradish crusted, or bérnaise sauce for $2 more. Add six ounce Lobster Tail to any entree for $14.

• Sirloin*US$19.00

  10 ounce choice sirloin grilled to your specifications.

• New York StripUS$29.00

  14 ounce choice New York strip grilled to your specifications.

• FiletUS$26.00

  6 ounce choice filet grilled to your specifications.

• Tomahawk RibeyeUS$38.00

  20 ounce choice Ribeye...unreal flavor! Best served medium rare.

• Braised Short RibsUS$22.00

  12 ounces of slow roasted short ribs topped with short rib gravy.

• Pork ChopsUS$18.00

  Two grilled 8 ounce chops topped with apple bourbon glaze.

• Baby Back Ribs

  Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.

  • Half RackUS$17.00
  • Full RackUS$26.00

• Liver, Bacon and OnionsUS$17.00

  Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.

• Tender Trio MedleyUS$32.00

  Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.

Fish and Seafood

Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries).

• Walleye PikeUS$20.00

  8 ounce filet, breaded and pan-fried.

• SalmonUS$24.00

  8 ounce grilled salmon filet topped with crab sauce.

• Lobster TailUS$34.00

  Two broiled 6 ounce lobster tails served with drawn butter.

• Pan Seared ScallopsUS$29.00

  Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.

Classic Specialties

Each entree includes choice of soup or salad.

• Chicken KievUS$17.00

  8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.

• Chicken Pot PieUS$16.00

  A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!

• Lobster & Shrimp Pot PieUS$20.00

  A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!

• Creole MeatloafUS$17.00

  This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.

• Cajun Chicken FettucciniUS$16.00

  Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.

• 1/2 Roasted ChickenUS$19.00

  Herb roasted 1/2 chicken on top of wild mushroom risotto.

• Seafood RisottoUS$28.00

  Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.

Burgers and Sandwiches

All burgers are USDA Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles.

• Juicy Lucy*US$10.50

  Stuffed with American cheese and char grilled, served medium.

• Juicy JuanitaUS$10.50

  Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".

• Big BenUS$10.00

  Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.

• Black-N-BlueUS$11.00

  Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.

• Reuben BurgerUS$11.00

  Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.

• Bennett's Pepper Cheese SupremeUS$14.00

  Two half pound burgers topped with pepper jack cheese and bacon.

• Bacon Cheddar BurgerUS$10.00

  Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.

• Bison BurgerUS$13.00

  1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.

• Surf and TurfUS$13.00

  1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.

• Finnegan's Beer Cheese BurgerUS$11.00

  1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives

• Sticky BurgerUS$10.95

  1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.

• Little Charlie's - House Specialty*US$14.00

  Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.

• St. Paul Stacker Fan FavoriteUS$12.00

  Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.

• Chicken Asparagus BrieUS$10.00

  Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.

• Lobster RollUS$16.00

  A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.

Salads

• Soup of the Day

  • CupUS$3.50
  • BowlUS$4.50

• Honey Smoked Salmon SaladUS$13.00

  Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers

• Bennett's "Chop" Chef Salad House Specialty*US$11.00

  A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.

• Raspberry Pecan Chicken SaladUS$11.50

  Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.

• Oriental Chicken SaladUS$10.00

  Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.