COCKTAILS
Food For Thought£21.00
Siete Misterios, cascaras amontillado, sherry, dill, coconut, tonic water
Midas Touch£23.00
Macallan 12yo, Poire Williams, Cynar, truffle Rinquiquin, elderflower
Go With The Flow£22.00
Bacardi 8, sherry, Curacao, mango, horchata, lemon, milk
Alter Ego£25.00
Uncle Nearest, curacao, pineapple, orgeat, guava, ginger beer
Good Vibes Shoes£19.00
Absolut Elyx, Calvados, Noix St. Jean, turmeric, tonka, bitters
Sneak Peek£14.00
Everleaf Mountain, mandarin, vanilla, Crodino
Faux Pas£14.00
Everleaf Marine, cucumber, basil, rhubarb tonic
Storm In A Teacup£22.00
Bombay Premier Cru, Moscato D'asti, Falernum, Rinquinquin, elderflower
TO START
Prawn Cocktail£20.00
Lobster jelly, avocado wasabi puree, crispy shallots
Clear Chicken Broth£19.00
Seasonal vegetables, confit chicken leg, truffle pasta, basil pesto
Wild Mushroom Soup (vg)£19.00
Vegetable ragout, slow cooked egg, caramelised onion cheddar toastie
Loch Duart Gin Cured Salmon£18.00
Pickled rhubarb, cucumber, horseradish buttermilk dressing, kaffir lime oil
Line-Caught Yellowfin Tuna Tartare£19.00
Wasabi emulsion, daikon radishes, plum Japanese dressing, seaweed cracker
Beef Tartare£19.00
Black truffle emulsion, pickled mushrooms, bone marrow aioli, artichoke crumble, bread seaweed gherkin powder
Creedy Carver Game Terrine£16.00
Confit duck and chicken legs, quince puree, frisee salad, whole grain mustard dressing, toasted Sourdough bread
Berners Tavern Pork and Pistachio Pie£20.00
Bread and butter pickles, piccalilli, mustard served tableside
BRITISH BEEF TO SHARE
For two £110
Chateaubriand£110.00
Marmite butter, mashed potatoes
Côte de Boeuf£95.00
Garlic and herbs butter, Roquefort house salad
TO FOLLOW
Dingley Dell BBQ Pork chop£38.00
Sprout sauerkraut, pineapple ketchup
Ray Wings Schnitzel£29.00
Fennel and citrus salad, jalapeños, orange, tarr sauce
8 Hour Slow-Cooked Beef Short Ribs£38.00
BBQ Gelotti onions, creamy potatoes, chimichurri sauce
Cornish Mackerel£30.00
Crushed potatoes, chimichurri sauce
Organic Spelt Artichoke Risotto(vg)£31.00
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Berners Tavern Mac and Cheese (vg)£26.00
Braised beef blade 32 Poached lobster 37
- Braised beef blade£32.00
- Poached lobster£37.00
Battered Cornish Fish£28.00
Crushed peas tartare sauce, triple cooked chips
SALAD AND SANDWICHES
Berners Tavern Roquefort Salad (vg)£18.00
Iceberg lettuce, blue cheese dressing, poached pear, walnut crumble, chicory leaves
Raw vegetable crudité (ve)£17.00
Chickpea harissa hummus, black olive crumble, toasted Sourdough bread
New Forest Wild Mushroom Focaccia (vg)£18.00
Mushroom ketchup, herb's salad
Aged Burger£20.00
Aged beef burger, cheese, bacon, caramelized onions, pickles, fries
Heritage Beetroot Stracciatella salad (vg)£19.00
Red chicory leaves, walnut vinaigrette dressing
SIDES
Truffle Mashed Potatoes (vg)£10.00
Roasted Tender Stem Broccoli (ve)£7.00
Koffman's Fries (ve)£6.00
Mixed Leaf Salad (ve)£8.00
Truffle Dressing
Mac and Cheese (vg)£10.00
Braised beef blade 12 Poached lobster 16
- Braised beef blade£12.00
- Poached lobster£16.00
CHAMPAGNE BY THE GLASS
Served from the trolley
Veuve Clicquot Brut 'Yellow Label' NV£25.00
Veuve Clicquot Rosé NV£27.00
Ruinart Blanc de Blancs NV£35.00
Dom Perignon 2013£68.00
Krug 'Grande Cuvée' NV£88.00
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NV£15.00
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef. Chargrilled on Mibrasa Grill Served with Koffman's fries Steak Frites 22 Rib Eye 10oz 44 Sirloin 10oz 40 Fillet 8oz 45 Béarnaise 3 Peppercorn 3
Rib Eye 10oz£44.00
Sirloin 10oz£40.00
Fillet 8oz£45.00
Béarnaise£3.00
Peppercorn£3.00
Steak Frites£22.00