Using the freshest and highest quality ingredients and starting from
scratch are the only ways to authentically prepare Asian cuisine.
At Big Bowl, we make our own curries and roast our own chilies
and spices, which are ground daily to prepare a variety of our
signature dishes. Our menu features Chinese favorites like Kung
Pao Chicken, Prime Beef & Broccoli, Sweet & Sour Pineapple
Shrimp, along with Thai specialties like Panang Curry Chicken, Vegetable & Tofu Pad
Thai and Red Hot Pepper Chicken Noodles. Whether its sweet or
spicy, rice or noodles, Chinese or Thai that you are craving, our
menu has it all.