Bistro Pierre

Bistro Pierre 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   June

   Liverpool2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely food as always. Staff attentive but not intrusive, pleasant and friendly. I love this restaurant and always enjoy my visits. Highly recommend.
   

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2. N

   Nico

   London1則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   We guess there was some nice, mostly French music being played in the restaurant. It's a pity the restaurant is next to a club that plays extremely loud music, so the noise from next door was rather "present". Apart from that, very good evening in Bistro Pierre.
   

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3. R

   Rob

   Liverpool1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My wife and I enjoyed a pre theatre deal. The food was excellent. All staff were pleasant. I would like to give a special mention to Beatryz whose service to us was excellent.
   

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4. C

   Caroline

   Liverpool1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   food lovely, although not enough veg with roast dinner
   

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5. S

   Sue

   Liverpool2則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Had the pre theatre menu, great food, good value and prompt service.
   

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6. F

   Frances Ann

   Liverpool2則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Last minute booking but this detract from the service or our food all outstanding ….
   

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7. A

   Angela

   Liverpool4則評論

   4.0

   在2025年2月28日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Great afternoon dining on fizz Fridays. Two courses and bottle of fizz. Very affordable.
   

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8. C

   Carol

   Liverpool1則評論

   5.0

   在2025年2月25日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Staff were lovely couldn't be any more helpful.than they were . Only thing we wernt keen on was music just a little bit loud had to talk louder to each other to hear and also one of the party ordered beef bourginiin and was disappointed that there was no mushrooms in it but overall was a lovely night
   

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9. A

   Alison

   Warwickshire1則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a lovely evening in Bistro Pierre the food, ambiance and staff were all great
   

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10. C

    Christie

    Liverpool1則評論

    2.0

    在2025年2月22日用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 3
    4. 氛圍 4

    I’ve been going to Bistro Pierre since I was a young child which is going on about 18 years now. I’ve recommended this restaurant to so many people for its outstanding food for the price you pay. I will no longer do that as I had an absolutely poor experience yesterday evening. I don’t know if it has been sold off and taken over but, in my opinion, it’s been for the worse. They’ve replaced the chairs of the dining room that are too high to cross my legs under and removed the old newspaper clippings from the posts. The once amazing menu now has burger options and mac and cheese, which immediately sparked red flags to me as the scallops and other delicious options had been removed. I went with two people, who hadn’t been before and who I spoke amazing things about this restaurant, just for them to order garlic prawns as a starter which came with cheap tiny prawns and half a king prawn each in a tomato broth. I order the meatballs which were overcooked and, frankly, a little bland and dry. I can’t speak about their mains, but my own however was a disappointment. I ordered the seafood linguine and was disappointed with what I was given. Rather than a wedge of lemon on the side, it was diced up skin and all and tossed throughout it, which meant every other bite was just full of citrusy lemon rinds, so I had to dig all of those out just to be able to taste anything else. It was again full of those small prawns and half of a king prawn. The broth/sauce it was in was bland and I couldn’t taste it but I’m unsure whether that was due to the copious amounts of lemon or not. You used to get a hot plate full of fresh steamed vegetables with your meal but that is now only an option as a side if you pay for it. We all decided to forgo desserts, which used to be written on the blackboard but is now included on the limited and poor menu. We spent nearly £100 and it wasn’t worth it compared to what used to be available.
    

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