Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town. A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.
We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
Bistro Union is available for private hire and we are happy to put together a bespoke package to suit you, please contact us for more information eat@bistrounion.co.uk
every sunday evening at bistro union we host our sunday supper club.
this is a set menu of 3 courses for £28.
we also offer free corkage if you purchase a bottle from our lovely neighbours bottle apostle (max. 2 bottles per table).
this week's menu:
22nd december
snacks on arrival
-
pot roast partridge, giant couscous, apricots & almonds
-
poached pear, calvados ice cream
3 courses £28
(children's menu available on the day at £20, please notify us if you require additional space for children to be seated)
sunday supper club - 29th december
每人平均消費£28.00
僅限2024年12月29日
every sunday evening at bistro union we host our sunday supper club.
this is a set menu of 3 courses for £28.
we also offer free corkage if you purchase a bottle from our lovely neighbours bottle apostle (max. 2 bottles per table).
this week's menu:
22nd December
snacks on arrival
-
bistro cheese burger, onion relish, gherkins, fries & coleslaw
-
vanilla ice cream, crushed meringue, raspberry coulis
£28 per person
(children's menu available on the day at £20, please notify us if you require additional space for children to be seated)
new year's eve at bistro union
每人平均消費£85.00
預付
僅限2024年12月31日
for our annual new year’s eve celebration, we have put together a beautiful four course menu.
we are offering a choice of two for our starter, an option of mains to share between the table and a choice of three for dessert.
Menu
comte gougeres
smoked salmon rillette, sesame cracker
starters
dressed crab tian, avocado, sourdough croute
or
beef and wild mushroom consomme
mains (to share)
rare breed sirloin, watercress, bordelaise sauce
or
roast turbot, prawn and dill beurre blanc, chips, radicchio salad
dessert
chocolate cremosa, poached pear, oat crumble
or
paris brest
or
strawberry and wine sorbet
petit fours
85 per person