- 整體 4
- 食物 3
- 服務 5
- 氛圍 3
We had a 7 pm reservation so the restaurant wasn't that crowded. When I booked thru OpenTable, I selected "standard" seating which I discovered is simply a booth per the Black Angus front desk upon arrival. So, we sat at a booth in the bar section of the restaurant. To sit in the dining room. you have to either add comments in OpenTable or call the restaurant directly. Food was adequate: we had the Campfire Feast for Two, enjoying prime rib (yes, there was an upcharge). Our server Elizabeth was outstanding. Total cost was $84 for two (before tip). We did not have alcohol. The best value offerings seem to be dinner Monday - Friday before 6 pm (happy hour).