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We were celebrating a birthday in our party and the server must have heard us talking about it and surprised us with an awesome piece of chocolate cake with a candle. Very nice ending to a wonderful meal. Thank you.","submittedDateTime":"2024-06-01T19:38:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Luv2DineLocal","isVip":null,"profileColor":"MUSTARD","initials":"LD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":161,"endIndex":175,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-100259-110011997881","text":"Wow, what a surprise! I'd heard for years about Blue Collar, and finally my wife and I were able to make it there. We went for lunch and took our 2-year old (which proved to be problematic). I wouldn't recommend taking young children. With that said, we will definitely return.\n\nWe took advantage of their Miami Spice Lunch Menu which included an appetizer, an entree, dessert, and a drink. We had the cornbread and shrimp & grits for our appetizers. The corn bread was phenomenal but the herbed butter was next level! The shrimp and grits were perfectly done: fluffy and rich. Our mains were the crispy snapper and the griot. The snapper and asaparagus were perfectly cooked; the french fries were a little soggy for our 2-year old (she's a connoisseur). The griot was a) the first time I'd ever eaten any, and b) solid. Essentially carnitas but more moist, they were served with a perfectly spicy gravy which we put on everything (including the crispy snapper). I also had the Italian artichokes and fried rice. The fried rice, while heavily on the English peas, was perfectly cooked. The artichokes were grilled to perfection; however, there was way too much aioli drizzled on it.\n\nThe desserts were hit and miss. We wanted the Key Lime Pie but they were out and actually arrived after we'd received our orders. I went with the chocolate cake; without mincing words, this should be eliminated from the menu. I've had better Betty Crocker versions or even Publix. This was not up to par for the restaurant. The bread pudding with spicy cream was awesome and made up for the failure of the chocolate cake. It was scrumptious.\n\nAll in all, I'd say this place is a neighborhood gem and very special. Go with some expectations and most will be met. Quality eats.","submittedDateTime":"2023-09-28T18:01:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TimeZoneTraveler","isVip":null,"profileColor":"ICECREAM","initials":"TZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65376851.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1610,"endIndex":1624,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-86305-190081715099","text":"Best Miami Spice deal ever by far!! For $45 dinner, you get to chose any appetizer, entree and dessert on the menu, and you get drink! Between the four of us we got the jalapeño cornbread (heavenly), shrimp & grits, pork and beans (amazing with beautifully layered flavors), and mac & cheese. My friend and I had the brisket, which was super flavorful and oh so tender. Was served with delicious mashed potatoes. The portion was huge (enough for 2 or 3). Her daughter had a filet, and my son had the medium spicy scotch bonnet oxtails, which he let me try. They were tender and yummy; next time (and there will be a next time, will get hot). For dessert we got chocolate cake, hummingbird cake, bread pudding, and key lime pie. The desserts were not as amazing as the apps and entrees, but good nonetheless. Would definitely recommend.","submittedDateTime":"2022-08-06T19:32:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"qbana70","isVip":null,"profileColor":"PLUM","initials":"q","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":662,"endIndex":676,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-83502-140066673524","text":"Cool vibe restaurant that is situated in front of a 50's motor lodge on Biscayne Blvd. Service was efficient but not rushed. \n\nThe food here is amazing. We started our meal off with conch fritters with spicy tartar sauce and they were delicious with lots of conch meat. You get six fritters so they can be shared. We followed that up with a Caesar salad. The dressing was smooth and tasty. It was large enough to be shared to be sure! \n\nWe then ordered \"The Big Ragout\" which was composed of brisket, veal shoulder, pork shoulder, pancetta, sausage, San Marzano tomato, and Reggiano. The sauce was meaty and very favorable. The other dish ordered was the Griot served with\nPikliz, and gravy. One of their claims to fame is their assortment of fresh veggies and you get two seasonal vegetables with this entree so we got beets with goat cheese and vegetable fried rice. We also ordered carrots in maple syrup. All were amazing. \n\nFinally, we took home a piece of hummingbird cake and chocolate cake. The hummingbird cake is an old southern dessert and if you have never had it, this is a great place to try it. Moist and true to its heritage. \n\nI would definitely return to this restaurant and sample more of the menu!","submittedDateTime":"2022-05-02T18:44:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidM","isVip":null,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":984,"endIndex":998,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"78685-fc3cbfbbed339263a63269ad0dd183cd","name":"Spicy Oxtail","description":"Scotch Bonnet creamy Yukon gold mash potatoes bread jus","reviewCount":5,"reviews":[{"reviewId":"OT-78685-105715-190062987249","text":"It's always a pleasure to dine at Blue Collar. Delicious fresh flood. Great menu choices, especially the Spicy Oxtail and Chanukah Lakes with homemade apple sauce. Friendly staff and impeccable service. Highly recommended!","submittedDateTime":"2024-05-03T04:58:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NajB","isVip":true,"profileColor":"ICECREAM","initials":"NB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":105,"endIndex":117,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-105384-100015527530","text":"Once again a delicious meal! Oxtail spicy !! Yummy yummy ! Rib Eye , Kale and sweet potatoes so good ( did add a little salt and pepper to Kale) . Everything coming out of kitchen looked so good and everyone at tables HAPPY ! I love that !! Was soaking up last days in the ‘cozy ‘ motel diner !!🔥🔥🔥 FRESH, YUMMY , cooked and served with LOVE ❤️!!","submittedDateTime":"2024-03-10T16:37:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HeatherL","isVip":true,"profileColor":"PUMPKIN","initials":"HL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-100779-140071069254","text":"Blue Collar was a great casual spot for dinner with delicious food. We had the Conch Fritters to start and then had the Spicy Oxtail and the Griot for dinner. Both were delicious. The Oxtail could be ordered to your level of spicy. I went with Medium (two Scotch Bonnet pepper) and for my spice level it was delicious. The oxtail fell off the bone, the Ju was great to soak up with the bread and it was just enough heat for me. The Griot was also nice and crispy but still moist and the gravy was done very well. Would definitely recommend for a casual dining experience with great food and friendly staff.","submittedDateTime":"2023-10-14T14:54:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56142618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":121,"endIndex":133,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-100779-140071069254","text":"Blue Collar was a great casual spot for dinner with delicious food. We had the Conch Fritters to start and then had the Spicy Oxtail and the Griot for dinner. Both were delicious. The Oxtail could be ordered to your level of spicy. I went with Medium (two Scotch Bonnet pepper) and for my spice level it was delicious. The oxtail fell off the bone, the Ju was great to soak up with the bread and it was just enough heat for me. The Griot was also nice and crispy but still moist and the gravy was done very well. Would definitely recommend for a casual dining experience with great food and friendly staff.","submittedDateTime":"2023-10-14T14:54:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56142618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":329,"endIndex":335,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-97998-140007803144","text":"Food is consistently good.\nWe’ve been here many times over the years and it is still delicious.\nPotato Latkes a must!\nOxtail so flavorful.\nDisappointed that the Key Lime Pie wasn’t available at our dining time.","submittedDateTime":"2023-08-14T18:41:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":118,"endIndex":124,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47354166/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47354166/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47354166.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47354166.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"78685-81454e72b6baf17b654345aa40474d2a","name":"The Big Ragout","description":"Cornbread Sunday gravy (brisket veal shoulder pork shoulder) golden BBQ sauce mayo","reviewCount":3,"reviews":[{"reviewId":"OT-78685-103984-170015605137","text":"Delicious\nburger\nChicken parmigiana\nRagout","submittedDateTime":"2024-02-03T03:28:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"hellbennt","isVip":true,"profileColor":"ICECREAM","initials":"h","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-99596-170015605137","text":"Lentil soup is our favorite! Best in Miami!\nLove the vegetables!\nLove the ribs!\nLove the ragout!","submittedDateTime":"2023-09-11T15:31:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"hellbennt","isVip":true,"profileColor":"ICECREAM","initials":"h","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":95,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-78685-84616-100028959600","text":"The food was excellent. 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And the sides were excellent too- the green Bok choy and orange sweet potato were both delicious and colorful on the plate.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":76,"nickname":"Saul","metro":{"metroId":7,"displayName":"大波士顿","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T07:56:36Z","dinedDateTime":"2025-03-02T11:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-78685-119635-190061458519","text":"The change of location has made Blue Collar far more enjoyable. 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Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Overall it had been better in our last visits; however, the Wedge Salad was very good. They’d run out of hamburger so opted for the brisket and latke main course. The brisket was just okay, not very lean so I had to pick out the fatty pieces before I could assemble to muffins to eat it. The latkes which have always been a must-have were very salty and cold. Sunday isn’t the best night out for dinner anywhere, so so-so on our last visit. Service was detached, disappearing acts intermittently where nobody was around. When staff was around they performed adequately.
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M
Michele VIP
Miami149則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 4
氛圍 4
Nice outdoor seating. Great menu will go back. Too many things to choose from. Great waiter very accommodating. Food took a while to come out and never got extra plate we requested Shared the big breakfast platter. Great key lime pie
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SR
SamR
Charleston3則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Still one of miamis best restaurants and one of miamis best chefs. The food never disappoints.
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A
Andrew VIP
Miami5則評論
4.0
在2025年3月7日用過餐
整體 4
食物 5
服務 4
氛圍 3
Good comfort food combined with friendly staff makes for a pleasant experience
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J
Jevon VIP
Miami23則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
First time stopping by for brunch and looking forward to the next time. 💯
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S
Saul VIP
大波士顿76則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 5
氛圍 4
I had the braised pork chop and it was incredible. One of the most enjoyable food experiences I have had in the last 12 months. Bursting with flavor and super tasty, especially close to the bone. And the sides were excellent too- the green Bok choy and orange sweet potato were both delicious and colorful on the plate.
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D
David
Miami25則評論
4.0
在2025年3月2日用過餐
整體 4
食物 4
服務 4
氛圍 5
The change of location has made Blue Collar far more enjoyable. More space to spread out in the restaurant and much easier parking. Service staff were very friendly and competent, if a bit slow. Food is always a very solid bet.
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J
Joanne
New York City13則評論
5.0
在2025年3月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food! Great service. We have eaten here many times, bringing new friends each time & they return bringing other friends. Put this place on your to go to list!
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J
Jana VIP
大波士顿14則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing daily specials and delicious sides and appetizers! Full bar! New location is beautiful inside and outside! We received great, friendly service from Elvia and her colleagues! Spectacular!
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S
Saul VIP
大波士顿76則評論
4.0
在2025年2月21日用過餐
整體 4
食物 4
服務 4
氛圍 4
This was my first time at Blue Collar, but I love Mignonette and wanted to try the group’s other restaurant. It was hard choosing what to order because so many items on the menu sound delicious. Jalapeño cornbread with jelly was very tasty and was a nice size order. The Jambalaya was also filled with flavor. Service was excellent. I will definitely come back to work my way through the menu
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常見問答
Blue Collar有與Uber Eats合作提供外送服務。Blue Collar也有提供外帶,你可以撥打(305) 756-0366向餐廳訂餐。