Bazille - Nordstrom Thousand Oaks
訂位
- 風格創新
- 鄰近首選
- 適合特殊節日
其他資訊
- 餐廳風格休閒餐飲
- 價位$30及以下
- 料理美式料理
- 營業時間星期一–星期三, 星期日 11:00–18:00 星期五, 星期六 11:00–19:00
- 電話號碼(805) 418-4010
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 鄰近地區Thousand Oaks
- Parking detailsParking Deck and use the bridge to get to Nordstrom level two.
- 其他啤酒, 外帶, 歡樂時光, 無障礙通道, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 開瓶費
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
菜單
gluten free penne also available
Soups & Starters
Crab Bisque** (330 cal)
- Cup (330 cal)US$8.50
- Bowl (570 cal)US$11.75
- Quart To GoUS$25.50
Roma Tomato Basil Soup** (190 cal)
- Cup (190 cal)US$6.25
- Bowl (290 cal)US$9.00
- Quart To GoUS$20.00
Signature Housemade Soup
- CupUS$6.25
- BowlUS$9.00
- Quart To GoUS$20.00
French Onion Soup (560 cal)US$11.75
Rustic Cheddar Chive Biscuit (360 cal)US$3.50
Simple Salad (270 cal)US$10.00
baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette
Cilantro Lime Chicken Tacos** (310 cal)US$10.00
lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
Kung Pao Brussels Sprouts (350 cal)US$12.50
chicken sausage, sweet soy, chile de arbol, toasted peanuts
Crisp Calamari (630 cal)US$16.00
sweet & spicy peppers, jalapeño basil aïoli
Heirloom Tomatoes & Burrata** (490 cal)US$12.50
grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
Artichoke Spinach Dip** (1160 cal)US$15.00
bell pepper, parmesan cheese, tuscan lemon & herb flatbread
Signature Salads**
Skirt Steak (480 cal)US$28.00
Roasted Chicken (210 cal)US$19.50
Wild Pacific Shrimp (170 cal)US$23.00
Alaskan Sockeye Salmon* (230 cal)US$23.00
Roasted Cauliflower (100 cal)US$19.00
choose your favorite chef's preparation below
Wild Salmon Niçoise* (630 cal)US$24.50
baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Crab, Mango & Avocado (420 cal)US$25.00
jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette
Signature Salads - Chef's Preparation
choose your favorite chef's preparation below
Honey Dijon Cobb (750 cal)
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing
Cilantro Lime (310 cal)
Baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette.
Ginger Sesame (450 cal)
Baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing.
Little Gem Caesar (500 cal)
Little gem lettuce, garlic croutons, parmesan cheese crisp.
Sandwiches
served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad
Nordstrom Burger* ** (1510/1160 cal)US$19.50
Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun.
- With beyond Burger Patty (1480/1130 cal)US$23.75
Crispy Chicken Sandwich (1510/1160 cal)US$19.50
Pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun.
French Dip* ** (1440/1090 cal)US$20.50
Certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus.
Roasted Turkey & Avocado Club** (1240/890 cal)US$18.50
Natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread.
Entrees
Crab Macaroni & Cheese (990 cal)US$23.50
fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs
Portabella Mushroom Ravioli** (780 cal)US$19.75
oven roasted tomatoes, basil, parmesan cream sauce
Gnocchi with Chicken Meatballs (1160 cal)US$20.50
ricotta gnocchi, bolognese sauce, parmesan cheese, basil
Spicy Wild Shrimp Pomodoro** (880 cal)US$22.75
tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
Wild Salmon with Saffron Couscous* (940 cal)US$26.00
heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese
Halibut & Chips** (1160 cal)US$29.00
ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries
Chef's Featured Steak*
asparagus, roasted fingerling potatoes, calabrian chili butter
- 6 oz Filet Mignon (670 cal)US$45.00
- 8 oz Flat Iron (790 cal)US$37.00
- 7 oz Skirt Steak (710 cal)US$28.00
其他173位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.5食物
- 4.6服務
- 4.3氛圍
- 4.2CP值
噪音 • 尚可
- A
Alan
Los Angeles
4則評論
5.04則評 論
在2024年11月4日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Wonderful place for lunch. A hidden gem in the TO area請問這對你有幫助嗎?
- J
Jim
Los Angeles
26則評論
5.026則評論
在2024年8月12日用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 4
We have been to Bazille once before, and we enjoyed things in general very much. The waiter, Craig, was very friendly, polite and very efficient and attentive. The food was delicious, with one exception: We were celebrating a friend's birthday, so we ordered a two desserts: creme brulee and a strawberry shortcake. They were both delicious, but each had its own problem The flavor of the creme brulee was tasty, but under the toasted sugar crust the custard was runny. When we expected the strawberry shortcake, a bread pudding was brought out, which a sent back. The problem was corrected promptly. Unfortunately, the baked portion was very difficult to cut, so it made it very had to eat. I reserved with open table, and noted that there was a birthday being celebrated, but no candle was on either dessert. I didn't expect a free dessert, just a candle. First time ever in my life, no candle. Good rating, still enjoyed our Salade Nisoise entrees.請問這對你有幫助嗎?
- OT
OpenTable食客
Los Angeles
1則評論
5.01則評論
在2024年7月15日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Comfortable restaurant in terms of seats and noise level - I can actually hear the conversation! Nice food selection. Nice people. Love that Bazille has wild salmon - somewhat difficult to find at other restaurants請問這對你有幫助嗎?
- MM
MarcieM
Los Angeles
VIP25則評論
5.025則評論
在2024年2月25日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We love this place! Always tasty no matter what we order.請問這對你有幫助嗎?
- R
Regalone
San Francisco
43則評論
3.043則評論
在2024年2月11日用過餐
- 整體 3
- 食物 2
- 服務 4
- 氛圍 4
Sorry to say how every disappointed I was with brunch we had last Sunday. I've eaten there before and have always found the food good, on occasion, very good. This time extremely disappointed. We had reservations for an early brunch, seated quickly with order taken for drinks, etc. And given both the brunch and lunch menu. I ordered from the brunch menu, my friend from the lunch menu. She was satisfied with the meal (fish and chip) and the dessert, bread pudding, was good. I ordered crab eggs benedict. Mind you, there was only 1 other table occupied when we arrived, so the place wasn't busy. When our order arrived, my eggs on both pieces of toast were cold (no kidding...cold!) and crab only under one of the eggs, so really got one with crab pieces and one just a poached (cold) egg on toast. For over $20 for that! I should have complained but it was my friend's birthday and I didn't want to spoil it for her. The bread pudding was good....but having indicated that we were there to celebrate a birthday when I reserved on Open Table and that was acknowledged when we arrived I thought perhaps they offered a complementary dessert or at least a candle. I won't give up on this restaurant yet, but I would highly recommend you don't go there for Sunday brunch.請問這對你有幫助嗎?
- LB
LeslieB
Los Angeles
VIP4則評論
5.04則評論
在2024年1月16日用過餐
- 整體 5
- 食物 5