Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.