Bottega Napa Valley

TricoloreUS$17.00

Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing

BurrataUS$23.00

Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes

Pesce Crudo del Giorno

Daily raw fish selection

• A.Q.

CalamariUS$19.00

Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero

Polenta Sotto VetroUS$18.00

"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico

Insalatina di Cavoletti di BruxellesUS$18.00

Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano

PolpoUS$23.00

Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Ricotta Gnocchi della NonnaUS$28.00

Ricotta "pillows" with old hen tomato sauce and Pecorino Romano

Spaghetti alla Sophia LorenUS$28.00

Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes

Risotto del Giorno

Daily risotto with its seasonal accompaniments

• A.Q.

RavioloUS$28.00

Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage

Tagliarini Bolognese al CentroUS$28.00

Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino

Rigatoni al ConiglioUS$32.00

Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Lasagnetta di ZucchineUS$26.00

Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina

Pollo alla DiavolaUS$35.00

Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus

Bistecca

Prime bone in Rib eye steak Weight may vary

• A.Q.

Brodetto ai Frutti di MareUS$49.00

Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli

Pesce alla MilaneseUS$39.00

Herb crusted Branzino, brown butter, preserved lemon, and caper leaves

Costolette di ManzoUS$44.00

Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Cavoletti di Bruxelles ArrostitiUS$14.00

Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"

Truffle FriesUS$16.00

Topped with Parmigiano Reggiano and crispy sage

PolentaUS$16.00

Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano