Braised Onion

Braised Onion 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   David

   San Antonio7則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   very nice meal my wife and I enjoy the Braised Onion about 1 x per month ... recommend it to any one
   

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2. S

   Scott

   Orlando2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Great food and exceptional service. Try the short rib stroganoff Desserts are all homemade. Try the signature cheesecake. Reservations are a good idea, especially on the weekends.
   

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3. l

   linda

   Orlando3則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great service and food. Recommended by my husband and I .
   

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4. J

   Joe

   New York City4則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Solid food and service. Old school cooking methods employed by the chef. Reasonable prices.
   

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5. C

   Christopher

   Orlando1則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Onion soup, filet mignion, creme- brulee were all excellent. Service was quite qood as well.
   

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6. D

   Deanna VIP

   Orlando267則評論

   4.0

   在2025年3月27日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   I enjoyed the lobster risotto. Served with a small lobster tail and drawn butter, asparagus spears and the risotto was loaded with lobster claw meat. My husband enjoyed the meatloaf server with a small potato filling recipe and green beans. Delicious, generous servings. Definitely at return to this restaurant.
   

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7. K

   Karen

   New York City1則評論

   4.0

   在2025年3月22日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   This was our first time dining here and I let them know ahead of time it was my husband’s birthday. I had hoped for at least a booth but instead we were seated in one of the bench seating styles where you have other people near you. I guess I should have said something since the place was pretty empty but I did not want to make waves. Our server was excellent and gave advice on the menu. The ambience was decent and no loud music. My husband ordered lobster risotto and it was very good. I ordered filet mignon with mashed potato and asparagus. The steak was cooked perfect and mashed potatoes good but very small portion and it was over 51.00 for the meal. A little high for what you get. I was also disappointed that no small complimentary desert was offered for my husband birthday. Usually that is a norm at most restaurants. We did order the peanut butter pie. It was 14.00 and good but a bit high in my opinion. Overall it has good food and service was excellent. I would probably go back.
   

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8. J

   Jon VIP

   Los Angeles1則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The best best menu I’ve ever seen. Now my favorite restaurant.
   

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9. R

   Reynaldo

   Orlando1則評論

   3.0

   在2025年3月21日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Service was great, kind, and informative about the food. The food at first came out cold, but quickly resolved. The value was decent.
   

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10. A

    Annette

    Orlando7則評論

    5.0

    在2025年3月16日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 4

    The fish and chips were very good. The truffle fries were good but needed more truffle flavor. The fish was indeed crispy and flavorful. The broccoli was so-so- perhaps overcooked, but, it was not the main part of my meal. I had the three homemade ice creams for dessert - Belgium chocolate, Tahitian vanilla, and lemon blueberry. The chocolate and vanilla were creamy and tasty. The lemon blueberry had the lemon flavor taking over. I missed tasting any blueberry although the ice cream was blue. The in-house made sangria was delicious! Service was professional and friendly.
    

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