Bricks & Barrels

Appetizers

• Hummus PlatterUS$13.00

  Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

• Fried Green Tomato NapoleonUS$15.00

  A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

• Bacon Wrapped ShrimpUS$19.00

  Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

• Crab & Artichoke DipUS$14.00

  House-made crab and artichoke dip served with fried pita

• Seared TunaUS$18.00

  Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

• CalamariUS$15.00

  Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

• Crab CakesUS$19.00

  Jumbo lump crab paired with a brown butter aioli

• Vegetarian CroquettesUS$14.00

  Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

• Charcuterie Grazing BoardUS$22.00

  An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Soups & Salads

Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14

• Lobster Bisque

  Sweet lobster meat simmered in a savory creamy base

  • CupUS$6.00
  • BowlUS$11.00

• Soup d'Jour

  Chef's choice of soup of the day

  • CupUS$6.00
  • BowlUS$11.00

• House SaladUS$10.00

  Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

• Caesar SaladUS$10.00

  Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

• Wedge SaladUS$12.00

  Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

• Caprese SaladUS$10.00

  Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

• Beet & Goat Cheese SaladUS$12.00

  Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

• Winter Pear SaladUS$12.00

  Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Steaks & Proteins

All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3

• Filet Mignon

  Certified Angus Beef center-cut tenderloin

  • 6ozUS$36.00
  • 8ozUS$49.00

• NY StripUS$45.00

  16oz Certified Angus Beef center-cut strip steak

• Bone-In RibeyeUS$54.00

  20oz Certified Angus Beef bone-in ribeye

• Surf & Turf

  Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

  • 6ozUS$43.00
  • 8ozUS$56.00

• Garlic and Rosemary LambUS$32.00

  A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

• Pork ChopUS$25.00

  French bone-in pork chop topped with our Fuji apple chutney

• Mediterranean ChickenUS$25.00

  All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

• Parmesan Encrusted ChickenUS$21.00

  Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Seafood

• Butter Basted SalmonUS$24.00

  Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

• Shrimp & GritsUS$25.00

  Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

• Lobster RavioliUS$34.00

  Lobster ravioli in a vodka cream sauce topped with poached lobster meat

• Chilean Sea BassUS$32.00

  Seabass served over rice pilaf and seasonal sautéed vegetables

• Pan-Seared Diver ScallopsUS$34.00

  Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

• Bourbon-Glazed SwordfishUS$24.00

  Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

• Seared TunaUS$24.00

  Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

• Seafood FettucciniUS$28.00

  Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

• Vegetable PastaUS$19.00

  A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Steak Toppers

• Bleu CheeseUS$5.00

• Oscar StyleUS$7.00

• Lobster CreamUS$9.00

• Shrimp CreoleUS$9.00

• Pan-Seared Diver Scallops

  • (3)US$17.00

Gourmet Burgers

Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2

• Brick BurgerUS$15.00

  Melted sharp cheddar cheese, lettuce, tomato and red onion

• Hangover BurgerUS$16.00

  Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

• Firestarter BurgerUS$15.00

  Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

• Pimento BurgerUS$15.00

  Hickory smoked bacon and house-made pimento cheese

• PB & J BurgerUS$14.00

  Creamy peanut butter and jalapeno pepper jelly

• Vegetarian BurgerUS$12.00

  Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

• Barrels Chicken SandwichUS$15.00

  A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

Sides

• Red-Skin Garlic Mashed PotatoesUS$4.00

• Parmesan RisottoUS$4.00

• Grilled AsparagusUS$4.00

• Sautéed VegetablesUS$4.00

• Five Cheese MacaroniUS$6.00

• Pan-Seared Brussel SproutsUS$5.00

• Rice PilafUS$4.00

• French FriesUS$5.00

• Sweet Potato FriesUS$6.00

• Truffle TotsUS$8.00

Desserts

• Reese's Peanut Butter PieUS$9.00

  House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

• CheesecakeUS$8.00

  Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

• Chocolate Lava CakeUS$10.00

  Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

• Strawberry ShortcakeUS$9.00

  Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

• TiramisuUS$8.00

  Espresso-soaked lady fingers layered with a flavored custard

• Crème BrûléeUS$8.00

  A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

• Ice Cream SundaeUS$6.00

  Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

After Dinner Drinks

• Amaretto DisaronnoUS$11.00

• Bénédictine & BrandyUS$11.00

• Buffalo Trace Bourbon CreamUS$14.00

• Chocolate MartiniUS$12.00

• Macallan 12yr Double Cask Single MaltUS$13.00

• Grand Marnier 1880 CuveeUS$39.00

• SambucaUS$10.00

• Jamaican CoffeeUS$11.00

  Kahlua and Dark Rum

• Irish CoffeeUS$11.00

  Coffee with Jameson's Irish Whiskey

• Russian CoffeeUS$11.00

  Coffee with Frangelico & Vodka