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Join us Saturday and Sunday for our phenomenal bottomless champagne Brünch. All your favorites and a few unexpected surprises. Belgian Waffles, Omelettes, Burritos, Eggs Benedict, house made cinnamon rolls and so much more! Check out our menu for all the latest items! Saturday 10:00am - 3:00pm. Sunday 10:00am - 3:00pm (bar pre-seating available at 9:30am)
Pretzel bread served with both our Tillamook beer cheese fondue and a red wine fig mustard
Scratch made cinnamon rolls large enough to share, topped with cream glaze & a little old-fashioned love from Grandma
Deep fried with house made Tamarind sauce & pancetta
Served with blue cheese and celery. Choose level: Mild, Hot to Holy
Scratch made and served with homemade tortilla chips
Toasted Brioche, avocado, roasted tomatoes, arugula, lemon basil vinaigrette, balsamic reduction & shaved parmesan
Served with warm maple syrup, powdered sugar and your choice of apple wood smoked bacon, turkey sausage or pork sausage
Served with powdered sugar, warm maple syrup and your choice of apple wood smoked bacon, turkey sausage or pork sausage. Waffles, now available Gluten Free! [+$1] Ask server. Add a choice of optional toppings
Fresh blueberry Belgian waffles, served with Chantilly whip cream, blueberries, powdered sugar, warm maple syrup & applewood bacon
Served with warm maple syrup and country gravy
Roasted potatoes, cheddar cheese, butter mushroom, applewood bacon, red onion, spinach, two sunny side up eggs and topped with pico de gallo
Braised short rib, onions, potato, roasted peppers, demi-glace & two sunny side up eggs
Grilled chicken, tortilla chips, sour cream, Bru salsa, two sunny side up eggs, pico de gallo, queso fresco, avocado
Simple, yet effective! Egg, Aged Cheddar Cheese, Applewood bacon and topped with our house made Brü Salsa served with country potatoes
Eggs, Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes
Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes
Poached eggs, Canadian bacon, hollandaise sauce on toasted English muffin, served with country potatoes
Three eggs your style, roasted potatoes and your choice of applewood bacon, pork sausage or turkey sausage
Scratch made biscuits, house made country sausage gravy and two eggs any style your choice of Applewood smoked bacon, turkey or pork sausage
Chopped Romaine, shaved parmesan, house made croutons and house made Caesar dressing
Grilled chicken, chopped Romaine lettuce, tomato, cucumber, olives, red onion, crumbled Bleu cheese and Applewood bacon tossed in vinaigrette
Heirloom beets, honey Chevre, petite greens, haricot verts, crispy shallots & raspberry walnut vinaigrette
Arugula, fresh strawberries, crispy shallots and lemon basil vinaigrette
All sandwiches served with your choice of fries, sweet potato fries, wedge fries, garlic fries +$1, field green or Caesar salad
½ pound Angus burger, served on an artisanal bun, three-year aged cheddar, drunken caramelized onions, arugula, house cured pickles & Brü aioli
Truffle aioli, applewood smoked bacon, St Andre Brie cheese, arugula and roasted tomatoes
Our tree-hugging portabella mushroom sandwich, psychedelic goat cheese, roasted bell peppers, red onions, spinach, tomato, & Brü aioli
Sliced prime rib, Gruyere, French roll, horseradish cream and au jus
Hand battered wild caught Alaskan Cod, fries, cole slaw, malt vinegar and house made tartar sauce
Buttermilk fried chicken sandwich on an artisanal bun, cole slaw, our butter pickles and Brü aioli
Spicy Nashville style fried chicken sandwich on an artisanal bun, cole slaw, our butter pickles and Brü aioli
Chicken breast with arugula, provolone, red onion, avocado and a basil aioli atop our ciabatta bun
Nuremburg Bratwurst, Pork Andouille & Savory Italian; all braised in local IPA then grilled to perfection. Served with German potato salad, house made Sauerkraut and our Chef's trio of scratch made mustards
Pan seared Atlantic Salmon, zucchini zoodles, cherry tomato, wild mushroom, spicy aglio e olio
14z herb roasted and served w country potatoes, haricot verts, horseradish cream & au jus
Arugula, fig, Gouda, bacon, onions and balsamic reduction
Fresh Mozzarella, Roma tomatoes roasted garlic and fresh basil
Grilled chicken, avocado, arugula, tomato, lemon zest and shaved parmesan
Bottomless Champagne or Mimosa add to any entrée [$15]
just like your iced coffee but amped up with vodka, Kahlua, full shot of espresso, and a splash of milk
Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower
Our own bloody mary with New Amsterdam Vodka, a special chili lemon salted rim (ask for spicy or mild). Love them? Buy the mix in our market to take home!
Sugar cube, brandy, champagne and peach bitters
this one can sneak up on you... Champagne, vodka, peach schnapps and fresh mango puree, served in a red wine glass with an edible flower
Wake up, refresh, and have your vitamin C. Aperol, St. Germain, and Fresh Squeezed Grapefruit juice
Our friends at Stone Brewing Company Michelada with Stone Bueneveza
A variation on the classic Old Fashioned. The Inside Job introduces a touch of Maraschino cherry liqueur and a dash of absinthe for a slightly sweeter booze forward cocktail with a nose of anise
"Fly like paper, get high like planes…" named after the song by M.I.A. with Rye whiskey, Amaro, Aperol and lemon juice
Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower
New Amsterdam Gin, yellow chartreuse, cucumber water, cane sugar syrup and soda water
Guaranteed to revive those still living. Gin, Cointreau, Lillet Blanc, and fresh lemon. Shaken and served up in an absinthe rinsed glass
Jameson Irish whiskey, lemon, blackberries, splash of simple syrup, shaken and served on the rocks
Homemade lavender sugar rim…Yvette Lavender Liquor, Ketel One Vodka, Elixir and sweet lemon juice
Cool & Spicy, we use a house infused jalapeno agave syrup and fresh cucumber water to create this refreshing twist on the world's most popular cocktail
Soothe your soul, with Bar Hill Gin, fresh lemon juice and honey, garnished with a lemon twist
Muddled Basil from our garden with your choice of Seagram's Gin or New Amsterdam Vodka, fresh lime
Masterson's Rye Whiskey, Vermouth, Torani Amer, Luxardo Maraschino Liquor, and with a homemade brandied cherry
Straight from the pharmacist… this one will cure your ills… Absinthe, Vodka, lemon & egg white
With fresh lime and Bundaberg ginger beer served 6 ways
with New Amsterdam Vodka
with New Amsterdam Saphire Gin
with Jameson Irish Whiskey
with Old Grand Dad
Vodka, Lemon & Lavender
with Arette Tequila
Its origins said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The Brü Old Fashioned is served with Old Forester Bourbon, angostura bitters & turbinado syrup
Bulleit Rye, Antica Formula vermouth, bitters and our house brandied cherry
Never blended, this cocktail was first created on a Cuban beach of the same name The Daiquiri combines Blue Chair rum, lime juice and cane sugar for a sweet, citrusy, tropical cocktail that was a favorite of the likes of Ernest Hemingway and President John F. Kennedy
This Negroni variation first appeared around 1930 by swapping out gin for rye whisky we create this warmer and equally delicious classic. Perfect for Fall and Winter
Simply the cure for Scotch lovers. Blended scotch, lemon, ginger syrup, honey and Laphroig 10yr
Dating back to WWI and said to have a kick like getting hit with a French 75 cannon, our version combines gin, lemon, cane sugar and champagne for a effervescent citrus finish
Thought to be created at the end of World War I by an American Army Captain stationed in France this cocktail uses Hennessy Cognac, Cointreau and lemon juice for a warm, slightly sweet classic emphasized by citrus. Served with a sugar rim
This prohibition era cocktail combines gin, lime, Luxardo maraschino liqueur and green chartreuse for a little sharp, little sweet, little sour and little pungent flavor!
This classic first appeared in the 1870's, mixture of bourbon, lemon, egg white and cane sugar for a fantastic cocktail that won't leave you sour
4:30-5:30pm Daily
We have a retail wine bottle shop inside our restaurant
Listed Below
Take $10 off any bottle to go!
Drink one here and then Take one to go & we will discount $15 (for a limited time)
$12 per 750ml bottle, limit 2
We discount 5% on 4 bottles, 7% on 6 bottles and 10% on 12 bottle case purchases to go
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Bru Grill and Market有與Postmates合作提供外送服務。Bru Grill and Market也有提供外帶,你可以撥打(949) 305-5757向餐廳訂餐。
目前有1665位OpenTable食客評分Bru Grill and Market,平均分數為4.5顆星。
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只有在Bru Grill and Market的網站上,才能從線上預訂他們的座位。
92630 CA Lake Forest, 23730 El Toro Rd,