BTG Wine Bar

Bar Bites

• Nuts & OlivesUS$12.00

  mixed olives in garlic citrus marinade; brandy & spice glazed cashews, almonds, pecans, brazil nuts, & macadamia nuts

• 5 Cheese BoardUS$20.00

  marinated olives, pickled vegetables, crostini, mixed nuts, & assorted artisanal cheeses

• Meat & Cheese BoardUS$26.00

  cured artisan meats & cheeses, pickled vegetables, shallot relish, house mustard & crostini

• Garlic ShrimpUS$14.00

  gulf shrimp sautéed with garlic, extra virgin olive oil, sherry, fresh parsley, and crushed red pepper, served with crostini

• AsparagusUS$12.00

  grilled asparagus, bell peppers, olive oil, vinaigrette & burrata cheese

• Mac & CheeseUS$14.00

  baked pasta, wild mushrooms, cream, truffle oil, cheese & bread crumbs

• FocacciaUS$6.00

  • With MarinaraUS$8.00
  • With BurrataUS$10.00

• Eggplant MeatballsUS$9.00

  local eggplant vegetarian "meatballs" with shallot & tomato cream sauce

• Italian MeatballsUS$10.00

  spicy Italian sausage & seasoned beef topped with marinara & cheese

• Prosciutto DatesUS$10.00

  smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction & Gorgonzola crumbles

• French FriesUS$8.00

  shoestring fries with garlic and herbs served with house aioli

• Pizza of the DayUS$14.00

  changes daily - ask your server

Salads

• ArugulaUS$8.00

  fresh arugula, lemon juice, extra virgin olive oil, Pecorino Romano cheese

• Caesar Salad*US$9.00

  romaine, traditional Caesar dressing, parmesan & croutons

Entrées

entrées include a house mixed green salad

• Fish of the Day*US$0.00

  fresh catch - ask your server for details

  • AQUS$0.00

• Chicken PiccataUS$26.00

  pan-roasted crispy Mary's airline chicken breast with white wine, lemon and caper sauce, served with roasted carrots and mashed potatoes

• Coulotte Steak*US$36.00

  grilled 8 ounce Australian Wagyu with charred green onion compound butter, mashed potatoes, and sautéed seasonal vegetables

• Pesto Shrimp PastaUS$22.00

  sautéed gulf shrimp and cherry tomatoes in creamy basil pesto sauce tossed with spaghettini topped with Asiago cheese

• Butternut RavioliUS$19.00

  butternut squash ravioli in a garlic brown butter sauce topped with Asiago & balsamic reduction

• CarbonaraUS$24.00

  traditional spaghettini carbonara with parmesan, Asiago, crispy house smoked guanciale, and herbs

• Wagyu Burger*US$20.00

  grilled 6 ounce Wagyu patty with maple-bacon jam and Gorgonzola crumbles on a brioche bun with garlic spread, fresh arugula, tomato, and red onion; served with french fries & aioli