Buckhorn Exchange

Appetizers

• Rocky Mountain Oysters*

  With horseradish dippin' sauce

  • Half OrderUS$15.50
  • Whole OrderUS$21.00

• Smoked Buffalo SausageUS$15.50

  With red chile polenta and spicy wild game mustard

• Chilled Smoked SalmonUS$15.50

  Served with a caper and onion seasoned cream cheese and sourdough toast

• Grilled Duck Breast*US$18.25

  Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce

• Fried Artichoke HeartsUS$15.50

  Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise

• Fried Alligator TailUS$19.00

  Center cut tail with seafood cocktail sauce

• Sirloin Game Tips*US$20.00

  Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day

• RattlesnakeUS$45.00

  Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips

Dinner

Beef

'It's What You Want' All of our steaks are USDA prime grade beef

• T-Bone Steak*US$78.00

  The Buckhorn's famous 24-oz Porterhouse

• Beef Tenderloin Steak*

  • 8-ozUS$57.00
  • 14-ozUS$66.00

• New York Strip Steak*

  • 12-ozUS$58.00
  • 16-ozUS$64.00

• Gramma Fanny's Pot RoastUS$32.00

The Big Steak

Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required

• For Two Guests*

  • One-and-a-Half PoundsUS$110.00
  • Two PoundsUS$134.00

• For Three Guests*

  • Two PoundsUS$144.00
  • Two-and-a-Half-PoundsUS$164.00

• For Four Guests*

  • Three PoundsUS$196.00
  • Three-and-a-Half-PoundsUS$218.00

• For Five Guests*

  • Three-and-One-Half PoundsUS$228.00
  • Four PoundsUS$253.00

Ribs

A generous helping, slow-smoked with hickory, served saucy, moist and meaty

• Barbecued Baby Back Pork Ribs

  • Half RackUS$37.00
  • Whole RackUS$47.00

Buffalo

Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet

• Buffalo Tenderloin Steak*

  • 8-ozUS$62.00
  • 12-ozUS$72.00

• High Plains Buffalo Prime Rib*

  Our prime rib is slow roasted to medium rare

  • 12-ozUS$54.50
  • Blackened (12-oz)US$56.50
  • 16-ozUS$62.50
  • Blackened (16-oz)US$64.50

• Steak ToppersUS$13.00

  Sautéed mushrooms, onions, or a combo of both

Game and Fish

• Elk*US$54.00

  Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar

  • Grilled with Four Peppercorn CrustUS$57.00

• Cornish Game Hen*US$38.00

  Roasted semi-boneless hen served over wild rice with orange chipotle sauce

• Quail*US$40.00

  Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail

• Colorado Lamb*

  Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce

  • Two ChopsUS$50.00
  • Three ChopsUS$60.00

• Salmon*US$44.00

  Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

Combination Plates

• Elk & Cornish Game Hen*US$50.00

• Elk and Two Quail*US$59.00

• Quail, Duck and Cornish Game Hen*US$51.00

• Buffalo Prime Rib & Salmon*US$64.00

• Beef Tenderloin & Quail*US$64.00

Dessert

• Double Chocolate Rocky Road BrownieUS$13.50

• CheesecakeUS$15.00

• Haagen Dazs Ice Cream or SorbetUS$11.50

• Hot Dutch Apple PieUS$14.00