Appetizers
Oysters
on the half shell with Champagne mignonette
- eachUS$3.00
Romaine and Radicchio CaesarUS$9.00
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White ShrimpUS$14.50
with glass noodles, carrots, peppers and cashew sambal sauce
House Made PateUS$10.00
with cornichons, pickled red onions, pears and crostini
Totten Inlet MusselsUS$17.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and CheeseUS$9.00
with white cheddar and gruyere
House Cut Fries and Garlic AioliUS$6.00
Artisan CheesesUS$14.00
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower SoupUS$10.00
with Almond picada
Marinated OlivesUS$5.00
Nicoise, Castelvetrano and Picholine
Fall ChicoriesUS$10.00
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive BlinisUS$9.00
With trout caviar and creme fraiche
Entrees
CioppinoUS$28.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork ChopUS$27.00
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb SirloinUS$28.00
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black CodUS$28.00
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea ScallopsUS$29.00
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de CrèmeUS$8.00
Callebaut Belgian Chocolate
Quince Upside Down CakeUS$8.00
with whipped cream
House Made Cinnamon and Candied Walnut Ice CreamUS$8.00
with sugar cookie
Farmer's Market Pear CrispUS$9.00
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream ProfiterolesUS$8.00
with chocolate sauce and candied hazelnuts