Cadot Restaurant

Onion Soup GratinéeUS$10.95

Lentil SoupUS$7.00

Duck TerrineUS$10.95

With pistachios, foie gras and truffle

Crispy Calamari TendersUS$12.95

With tartar sauce

Crab CakeUS$16.00

With balsamic reduction and spinach

Seared Fois GrasUS$23.95

With poached figs and a sangria reduction sauce

EscargotUS$12.95

Sauteed in a garlic cream sauce

Scottish Smoked SalmonUS$17.95

Served with condiments

Tuna TartarUS$17.95

and Guacamole

MusselsUS$18.95

in a white wine herb cream sauce

Artisanal Cheese PlatterUS$18.95

Heart of Romaine Caesar SaladUS$9.95

Brioche toast points topped with tapenade and Parmesan Reggiano

Warm Goat Cheese SaladUS$14.00

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Niçoise SaladUS$18.95

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Bibb Lettuce SaladUS$9.95

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

House SaladUS$7.00

With mixed greens and citrus vinaigrette

Belgian Endive & Baby SpinachUS$12.95

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

Potato GnocchiUS$22.95

With wild mushrooms in a port wine sauce

LinguiniUS$18.95

With garden vegetables and asparagus in a cream sauce

Vegetarian PlateUS$24.00

Salmon FiletUS$30.00

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Seafood RisottoUS$36.00

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Dover Sole

Prepared to your taste... MARKET PRICE

Sea Scallops and Shrimp LinguinIUS$34.00

With mushrooms, spinach, and champagne sauce

Ahi TunaUS$30.00

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

SeabassUS$59.95

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

.....Split Charge on all Fish dishes $5.00

Flat Iron SteakUS$28.95

With peppercorn cream sauce & pommes frites

Filet MignonUS$60.00

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Veal ScaloppiniUS$28.95

Fingerling potatoes, green beans and lemon butter caper sauce

Rack of Lamb CrustedUS$63.00

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Short RibsUS$35.00

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

Chicken PaillardUS$27.00

With linguini and Madeira mushroom sauce

.....Split Charge on all Meat dishes $5.00

Perfect Frozen Café CustardUS$8.00

With Kahulua sauce and almond meringue

Thin Apple TartUS$10.00

With almond cream and Calvados vanilla ice cream

ProfiterolesUS$10.00

With Gianduja chocolate sauce and fresh strawberried

Opera CakeUS$10.00

Almond sponge cake layered with coffee butter cream and chocolate gangche

Speciality SouffleUS$12.00

Grand marnier, chocolate, or raspberry

Warm Chocolate Lava CakeUS$10.00

With vanilla custard sauce

Créme BruleéUS$8.00

With vanilla bourbon and Fresh Raspberries

Strawberry MelbaUS$10.00

With vanilla ice cream, fresh berries and Chantilly cream

BeignetsUS$12.00

Served with three sauces