Cafe Avanti Restaurant

MinestroneUS$6.00

Fresh vegetable soup.

StraciatellaUS$6.00

Chicken broth, egg drop & spinach.

Pasta fagioliUS$6.00

White canellini beans, prosciutto & pastina.

Tortellini in BrodoUS$6.00

Cheese filled pasta dumplings in broth.

ArugulaUS$9.00

Fresh arugula with marinated chopped tomato & fresh mozzarella.

CeasareUS$9.00

Classic ceasar salad with homemade croutons.

AvantiUS$9.00

Baby greens with gorgonzola cheese & apple in champagne vinaigrette.

Antipasto rusticoUS$12.00

Assorted dry italian meats & imported cheese.

Beet tartare with goat cheeseUS$12.00

Carpaccio di manzoUS$12.00

Sliced filet mignon topped with arugula & parmesan.

Carpaccio di salmoneUS$12.00

Sliced salmon, shaved fennel, lemon & capers.

CapreseUS$12.00

Fresh mozzarella,beefsteak tomato&basil with a balsamic reduction.

Calamari frittiUS$12.00

Deep fried calamari to crispy served with marinara sauce.

Vongole oreganateUS$12.00

Fresh clams baked with seasoned bread crumbs.

CarciofiUS$12.00

Whole artichoke stuffed with seasoned bread crumbs.

Polpette homemade veal meatballsUS$12.00

Black grouper cevicheUS$15.00

Lemon, onions, red peppers.

Tuna tartareUS$15.00

Onions, capers, ginger, lemon & cilantro, with garlic croutons.

Crab cakesUS$15.00

2 to an order, italian style over marinara.

Mussels marinaraUS$15.00

Mediterranean mussels in a marinara sofrito.

OctopusUS$15.00

Grilled, with warm olive oil.

Jumbo lump crabmeat cocktailUS$15.00

With mustard sauce.

Jumbo shrimp cocktailUS$15.00

3 to an order, with cocktail sauce.

Capelli d'angeloUS$16.00

Angel hair with tomato & basil.

Pappardelle bologneseUS$16.00

Wide noodles with meat sauce.

Spaghetti con polpetteUS$16.00

Spagetti with veal meatballs in marinara.

Rigatoni calabreseUS$16.00

Shiitake mushrooms & sausage.

Linguine carbonaraUS$16.00

Pancetta bacon & cream sauce.

Penne broccoliUS$16.00

Sauteed with garlic & oil.

Fettuccine alfredoUS$16.00

Cream sauce & cheese.

RavioliUS$18.00

With ricotta cheese & spinach.

Lasagne bologneseUS$18.00

Meat sauce & ricotta cheese.

CannelloniUS$18.00

Rolled fresh crepe with veal & spinach ricotta.

Tortellini capriccioUS$18.00

Cream, prosciutto, mushrooms & cheese.

Rollatini di melanzaneUS$18.00

Eggplant baked with ricotta cheese & tomato sauce.

Gnocchi al pestoUS$18.00

Homemade potato dumplings with Fresh basil sauce.

Funghi porcini & asparagiUS$24.00

Di aragosta (lobster)US$32.00

Ravioli di aragostaUS$23.00

Homemade lobster ravioli in a pink sauce with caviar.

Cozze marinaraUS$23.00

Fresh mussels over spaghetini in a marinara sofrito.

Linguine con vongoleUS$23.00

Little neck clams in a garlic clam broth.

Gamberoni fra diavoloUS$23.00

Spicy gulf shrimp over linguine.

Frutti di mareUS$23.00

Fresh tagliatelle with seafood in tomato sauce.

Bucatini gamberoniUS$23.00

Shrimp, leeks, sundried tomatoes .

Fresh fish of the day

• Market Price

Parmigiano di polloUS$18.00

Topped with mozzarella cheese& tomato sauce.

Pollo fiorentinaUS$18.00

Sauteed with lemon & white wine served over spinach.

Pollo avantiUS$18.00

Topped with prosciutto, eggplant & mozzarella in a light brown gravy sauce.

Lombata di vitelloUS$21.00

Veal cutlet milanese topped with chopped fresh green salad.

Vitello marsalaUS$21.00

Veal scaloppini with Shiitake mushrooms & marsala wine.

Vitello piccataUS$21.00

Veal scaloppini with a lemon, White wine & butter sauce.

Bistecca fiorentinaUS$32.00

16 oz. new york sirloin marinated in olive oil, rosemary & garlic served over sauteed spinach & onions.

Costelette di agnelloUS$40.00

Domestic colorado lamb chops marinated & grilled.

Costelette di maialeUS$27.00

Grilled double cut, bone-in pork chop.

Costelette di vitelloUS$37.00

Lightly marinated & grilled center cut, bone-in veal chop.

Salmone grigliatoUS$25.00

Grilled center cut norwegian salmon.

PolastrelloUS$24.00

Whole grilled baby chicken with a garlic & white wine sauce.

Spinaci & funghiUS$6.00

Sauteed spinach & mushrooms.

Patate alla costaUS$6.00

Sliced potatoes sauteed with onions until crispy Asparagi au gratin Fresh asparagus with melted reggiano cheese.

FagioliniUS$6.00

Sauteed string beans.

Cannellini beansUS$6.00

Sauteed in warm olive oil with chopped red pepper & onion.

Monday-whole branzinoUS$35.00

Herb roasted with potatoes, tomatoes & olives.

Tuesday-seabassUS$30.00

With white wine, capers & mushrooms.

Wednesday-valdostanaUS$40.00

Stuffed veal chop with prosciutto & fontina.

Thursday-dover soleUS$45.00

Classically served, boned tableside.

Friday-lobster diavoloUS$32.00

Spicy maine lobster over spaghetti.

Saturday & sunday

Osso bucco 40 slowly cooked veal shank, in its own brown gravy over fettuccini.