Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
+1. chorizo-wrapped dateUS$3.95
medjool date, cheese
2. caña de cabra cheeseUS$4.95
fig mostarda, maldon salt
3. la "gilda"US$4.95
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy
4. stuffed piquillo peppersUS$4.95
roasted mushrooms, herbed goat cheese
+5. deviled eggUS$2.95
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
+20. catalan-style crystal breadUS$11.95
tomato purée, garlic, olive oil & shaved manchego cheese
32. goat cheese baked in tomato sauceUS$10.95
baked in our old world, spanish oven; house garlic bread
Vegetables
+22. shaved brussels sprouts saladUS$10.95
marcona almonds, manchego cheese
26. house-marinated spanish olivesUS$6.95
rosemary & citrus
27. garlic potato saladUS$7.95
raw & roasted garlic, chives
28. moroccan chickpea stewUS$8.94
tomatoes, spinach, garlic, moroccan spices
29. tortilla españolaUS$10.95
warm potato & onion omelette
+30. patatas bravasUS$9.94
spicy potatoes with sun-dried tomato aioli
31. spinach & manchego-stuffed mushroomsUS$10.95
garlic breadcrumbs, manchego cheese
+33. fried shishito peppersUS$7.95
hawaiian black sea salt
Beef
+50. beef tenderloin & blue cheese*US$15.95
house-made chips
52. handmade beef empanadaUS$9.94
sun-dried tomato aioli
+53. grilled hanger steak*US$19.95
sherry-glazed mushrooms, mojo verde
+54. beef tenderloin toro*US$36.95
A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Seafood
40. "la brújula" yellowfin tuna ventresca conservaUS$22.95
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings
41. seared sea scallopsUS$21.95
kabocha squash purée, roasted apples, orange gastrique
43. pulpo a la planchaUS$23.95
olive oil-whipped potatoes, piparras, pimentón & espelette pepper
+44. garlic shrimpUS$11.95
olive oil, red pepper flakes
45. fried calamariUS$15.95
tomato crudo, jalapeño aioli
Pork & Chicken
58. spanish meatballs "al jerez"US$9.94
sherry tomato sauce
62. roasted chicken empanadaUS$7.95
sherry aioli
64. piri-piri fried chicken thighsUS$10.95
shaved vegetable salad, cilantro yogurt
65. chicken & chorizo skewerUS$10.95
grilled piquillo peppers, herb oil
+67. roasted dates wrapped in baconUS$12.95
apple cider vinaigrette
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
+57. jamón ibérico de bellota "pata negra"US$33.95
renowned as perhaps the best ham in the world; served with manchego cheese
+59. grilled ibérico pork "presa"*US$22.95
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots
60. pressed "bikini" sandwichesUS$18.95
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
63. ibérico ham croquetasUS$11.95
sherry aioli
66. ibérico ribsUS$16.95
honey-glazed, basque piperrada
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
paella of chicken thighs & market vegetablesUS$32.95
all-natural chicken, seasonal vegetables
- Serves 2-3US$32.95
paella mixtaUS$34.95
pork shoulder confit, txistorra, chicken thighs
- Serves 2-3US$34.95
+paella de mariscosUS$40.95
shrimp, squid, bay scallops, roasted fennel
- Serves 2-3US$40.95
farmers market vegetable paellaUS$30.95
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-3US$30.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.