Cafe Gia Ristorante

BruschettaUS$8.00

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Polenta with SausageUS$15.00

Soft polenta with sausage and peppers, marinara and a dollop of burrata

BurrataUS$14.00

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Sautéed MusselsUS$14.00

Cape Cod mussels in a leek, cream and saffron sauce

Grilled OctopusUS$15.00

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Fritto Misto All'ItalianaUS$14.00

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

AranciniUS$12.00

Sicilian rice balls with Arborio rice, bolognese, peas

Insalata alla SicilianaUS$10.00

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled Panzanella SaladUS$10.00

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled CaesarUS$10.00

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Beet SaladUS$10.00

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Polpette di LucaUS$20.00

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Lasagna di GiadaUS$20.00

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Manicotti al FornoUS$19.00

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Mezze Maniche al FornoUS$20.00

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Penne VodkaUS$18.00

Pancetta and peas caressed with a lucious rosé sauce

CasoncelliUS$20.00

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Cauliflower CarbonaraUS$20.00

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Gnocchi Gorgonzola and WalnutsUS$22.00

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Linguini con VongoleUS$22.00

Sautéed middle neck clams with italian sausage and breadcrumbs

Ricotta Gnocchi with ShrimpUS$24.00

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Bass Risotto

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

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Gamberi con PannaUS$22.00

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Chestnut Pappardelle with CinghialeUS$23.00

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Osso Buco MilaneseUS$36.00

Braised tender and succulent veal shank Milanese style, served with risotto

Veal SaltimboccaUS$26.00

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Veal FranceseUS$24.00

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef TenderloinUS$28.00

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Eggplant ParmigianaUS$20.00

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken CotolettaUS$20.00

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Chicken alla FiorentinaUS$20.00

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Italian Pot RoastUS$26.00

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Salmon alla GrigliaUS$22.00

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Life's A Peach BelliniUS$10.00

Gia's SangriaUS$8.00

Chef Gianfranco's CelloUS$8.00

Frozen, infused limoncello; Can be purchased in specialty bottles to go

NegroniUS$10.00

Hendricks Gin, Campari, Carpano Antica served over ice

Aperol SpritzerUS$10.00

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice