Cafe Lurcat - Minneapolis

Champagne Brut, Laherte-Frères, ‘Ultradition,’ Chavot, France NV

FIRST COURSE

• Scallop Crudo

  Carrot-Ginger Broth, Avocado Mousse, Apples*

• Eden Valley Wagyu Steak Tartare

  Fried Parsnip, Black Garlic, Capers, Chili Oil *

• Cauliflower

  Giardiniera, Chickpeas, Preserved Lemon

• Lobster Tart

  Celery Root, Crème Fraîche, Fines Herbs

SECOND COURSE

• Apple, Cheese, Chive

• Chicory Salad

  Endive, Radicchio, Butternut Squash, Pepitas, Currants, Maple Vinaigrette

• Beet Salad

  Farro, Dukkah, Zhug, Goat Cheese

ENTRÉE

• Seared Scallops

  Butternut Squash, Thai Chilies, Peanuts

• Halibut

  Swiss Chard, Sunchoke, Brown Butter, Fumet

• Herb Tagliatelle

  Maitake Mushrooms, Anchovy, Pine Nuts, Spinach, Shaved Black Truffles

• Smoked Duck Leg

  Foie Gras, Fennel, Pickled Cherries

• Lamb T-Bones

  Bean Birria, Salsa Verde, Lime

• 7oz Filet Mignon

  Red Wine Reduction, Roasted Oyster Mushrooms, Cambozola*

• 12oz New York Strip

  Root Vegetables, Bordelaise* (+15)

• Risotto

  Broccolini, Preserved Lemon, Roasted Garlic, Saffron, Shaved Black Truffles

FAMILY STYLE SIDES

• Sweet Potatoes

  Toasted Pecans, Maple, Duck Fat

• Caramelized Cabbage

  Celery Root, Dill, Gjetost

DESSERT

• Warm Cinnamon-Sugar Doughnuts

• Chocolate Panna Cotta

  Shortbread, Hazelnuts, Raspberry

• Olive Oil Cake

  Whipped Mascarpone, Pecans, Orange

We are dedicated to creating a sustainable and dependable work environment for every employee of Café & Bar Lurcat. A 6% surcharge has been added to support fair and reliable wages for our team. Pursuant to MN Statue 177.23 Subd. 9, this charge is not a gratuity for direct employee service.