Appetizer
Grilled OctopusUS$19.00
Marinated in olive oil and herbs
BurrataUS$17.00
Basil oil, Valdivia Farms tomatoes, crumbled pistachio, artisanal sourdough bread
HummusUS$11.00
Chickpea spread with garlic, tahini & lemon
- Add SoujoukUS$5.00
- Add Fresh cut carrots & cucumbersUS$4.00
BabaganoushUS$13.00
Roasted eggplant spread with garlic, tahini & lemon
- Add fresh cut carrots & cucumbersUS$4.00
Labneh & OlivesUS$14.00
Za’atar, walnuts, honey, Calabrian chili
Grape LeavesUS$13.00
Grape leaves filled with rice, herbs & tomato paste
BorekUS$15.00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels SantoriniUS$18.00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fritto MistoUS$19.00
Smelt, Calamari, Lemon, Saffron Aioli
Fried Cauliflower MedleyUS$16.00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze TastingUS$27.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Salad
Grilled CalamariUS$18.00
Grilled baby squid served over market greens, cherry tomatoes, lemon dressing
Pear & WalnutUS$17.00
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing
Greek Salad HoriatikiUS$16.00
Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil
Risotto and Pasta
Red Curry Seafood RisottoUS$31.00
Black mussels, shrimp, clams
Orecchiette ArrabbiataUS$23.00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri al Pesto e PolloUS$28.00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with ClamsUS$28.00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak FritesUS$43.00
Au Poivre Sauce, French fries
Beef BrochetteUS$31.00
Marinated beef kebab. Served with Basmati Rice, peppers, Hummus & Pita
Chicken KebabUS$25.00
Marinated chicken thigh. Served with Basmati Rice, peppers, Hummus & Pita
Faroe Island SalmonUS$36.00
Beluga lentils, butternut squash hash, sage beurre blanc
BranzinoUS$42.00
Grilled Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino SantoriniUS$37.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb ShankUS$39.00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter SquashUS$23.00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce