- 整體 3
- 食物 2
- 服務 4
- 氛圍 5
The overall environment is excellent, with the warm glow of candles creating a romantic and intimate atmosphere, which was a major reason we chose this restaurant for our Valentine’s Day celebration. The service was also impressive—our waitress was attentive and always available whenever we needed assistance. We appreciated the small but thoughtful gesture of helping to hang our jackets.
However, the food did not meet our expectations. The starters were acceptable, but the main courses were rather disappointing. While the restaurant exudes a sense of luxury, with a set dinner menu offering only a few select options, we found the dishes themselves lacking in quality.
I ordered the pork as my main course, but it was overly oily and fatty, making it difficult to finish. Although I could see that the chef had put thought into the presentation and details, the overall taste was underwhelming. My partner opted for a medium-cooked steak with chips. Unfortunately, she found the steak to be undercooked on the inside, while the exterior was burnt and had an unpleasant, aged taste. The chips were overly soft, lacking any crispness, and seemed to be saturated with oil. Additionally, the snacks were excessively sweet, which further detracted from our dining experience.
The total bill came to £133 for two people, which is in line with what one would expect from a high-end restaurant. However, given the disappointing quality of the food, we felt that the experience did not justify the price. This left us feeling somewhat dissatisfied, and it ultimately put a slight damper on what was meant to be a special Valentine’s Day celebration.
