Caffe Gelato

Monday A

8/ 3, 8/17, 8/31, 9/14, 9/28, 10/12, 10/26, 11/9, 11/23, 12/7, 12/21 Includes: Garden Salad with Balsamic Dressing and Tiramisu. Choice of:

• Chicken Caprese

  with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction

• Lobster Ricotta Gnocchi

  with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream

Monday B

8/10, 8/24, 9/7, 9/21, 10/5, 10/19, 11/2, 11/16, 11/30, 12/14, 12/28 Includes: Fresh fruit and Chocolate Chunk cookies Choice of:

• Cheese Tortellini

  with parma rosa sauce and parmesan cheese

• Shrimp Vegetable Risotto

  with Parmesan cheese and plum tomato sauce

• Sliced Beef Tenderloin

  with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)

Tuesday A

8/18, 9/1, 9/15, 9/29, 10/13, 10/27, 11/10, 11/24, 12/8, 12/22 Includes: Caesar Salad, Lemon sorbet. Choice of:

• Chicken Milanese

  with roasted potatoes, arugula salad, and roasted compound butter

• Pan Roasted Rosemary Pork Chops

  with whole grain mustard, peach campote, and green beans

Tuesday B

8/11, 8/25, 9/8, 9/22, 10/6, 10/20, 11/3, 11/17, 12/1, 12/15, 12/29. Includes: Garden salad with Balsamic dressing, Classic Vanilla Flan Choice of:

• Rigatoni Bolognese

  with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef

• Chicken Enchiladas

  served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans

Wednesday A

8/5, 8/19, 9/2, 9/16, 9/30, 10/14, 10/28, 11/11, 11/25, 12/9, 12/23. Includes: Caesar Salad, Salted Caramel Gelato. Choice of:

• Lump Crab and Shrimp Linguini

• Tenderloin Tip Tortellini

Wednesday B

8/12, 8/26, 9/9, 9/23, 10/7, 10/21, 11/4, 11/18, 12/2, 12/16, 12/30. Includes: Aged Cheddar and Sliced Manchego with Crostini, Dried Apricots. Choice of:

• Shrimp Fra Diavlo

  with jump shrimp frons sautéed and served in a spicy pomodoro sauce

• Grilled Salmon

  with vegetable basmati rice and pineapple mango salsa

Thursday A

8/20, 9/3, 9/17, 10/1, 10/15, 10/29, 11/12, 11/26, 12/10, 12/24. Includes: Spinach Salad with balsamic dressing and Salted Caramel gelato. Choice of

• Chicken Parmesan

  with linguini and tomato sauce

• Pasta Primavera

  with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese

Thursday B

8/13, 8/27, 9/10, 9/24, 10/8, 10/22, 11/5, 11/19, 12/3, 12/17, 12/31. Includes: Garden Salad with balsamic dressing, garlic bread, chocolate brownie. Choice of:

• Pistachio Encrusted Chicken Breast

  with dill basil cream sauce, sautéed green beans, and orzo salad

• Chicken Saltimbocca

  with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma

• Meat Lasagna

  with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef

Friday A

8/7, 8/21, 9/4, 9/18, 10/02, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25. Includes: BLT Salad with Balsamic dressing, and Toffee Creme Brulee Gelato. Choice of:

• Roasted Vegetable and Ricotta Stuffed Ravioli

  with tomato pomodoro sauce

• Shrimp Scampi

  with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce

• Roasted Pork Tenderloin

  with baby sweet potatoes and sweet peas

Friday B

8/14, 8/28, 9/11, 9/25, 10/9, 10/23, 11/6, 11/20, 12/4, 12/18. Includes: Roasted Beet Salad and Vanilla Honey Ricotta Berries. Choice of:

• Pan Seared Salmon

  with lemon, tomato, basmati rice pilaf, and green beans

• Classic Meatloaf

  with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce

Saturday A: Pizza And/Or Pasta

8/22, 9/5, 9/19, 10/3, 10/17, 10/31, 11/14, 11/28, 12/12, 12/16. Includes: Crudite Vegetables with hummus, Chocolate Chip Walnut Cookies

• Penne Vodka with Chicken and Sweet Peas

  with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken

• Wood- Fired Artisan-Crafted Cheese Pepperoni or Bianca Pizza

Saturday B: Pizza and/or Pasta

8/15, 8/29, 9/12, 9/26, 10/10, 10/24, 11/7, 11/21, 12/5, 12/19. Includes: Bruschetta, Focaccia Crostini and Chocolate Brownies

• Shrimp Puttanesca

  over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce

• Tortellini Parma Rosa

  with house crafted ricotta and goat cheese tortellini with parma rosa sauce

• Wood-Fired Artisan-Crafted Cheese, Pepperoni or Pesto Margherita Pizza

Sunday A

8/9, 8/23, 9/6, 9/20, 10/4, 10/18, 11/1, 11/15, 11/29, 12/13, 12/27. Includes: Peach Cobbler, Vanilla Gelato. Choice of:

• Sundried Tomato Encrusted Cod

  served with mashed potatoes and corn relish

• Crab Cake

  with old bay aioli, mashed potatoes, corn relish, and arugula

• Beef Filet Mignon

  (add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts

Sunday B

8/16, 8/30, 9/13, 9/27, 10/11, 10/25, 11/8, 11/22, 12/6, 12/20. Includes Focaccia Bread and Raspberry Chocolate Mousse. Choice of:

• House Crafted Pappardelle

  with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese

• Oven Roasted Turkey Breast

  with natural turkey gravy, creamy mashed potatoes, and zucchini

• Pan Seared Day- Boat Sea Scallops

  (add $5) served with lobster risotto

Add Ons

• Chicken FingersUS$6.00

  • Small (4 CT.)US$6.00
  • Medium (6 CT.)US$9.00
  • Large (8 CT.)US$12.00

• DrinksUS$1.00

  Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale

Wood-Fired Wings

All wings served with crispy onions. Individual Sides of Blue Cheese Dressing $1. Individual Sides of Ranch Dressing $1

• BlackenedUS$13.00

  • Small (10ct.)US$13.00
  • Medium (20ct.)US$21.00
  • Large (40ct)US$44.00

• Lemon & Cracked PepperUS$13.00

  • Small (10ct.)US$13.00
  • Medium (20ct.)US$21.00
  • Large (40ct)US$44.00

• Bacon WrappedUS$14.00

  • Small (10ct.)US$14.00
  • Medium (20ct.)US$22.00
  • Large (40ct)US$46.00