Monday - Friday from 12 to 3 pm.
Starters
Calamari fra diabloUS$10.00
Filet of calamari sautéed in a spicy marinara.
Carpaccio rolatiniUS$11.00
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
Funghi extravaganzaUS$12.00
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
Salmon sashimiUS$13.00
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
Salads
Tuna saladUS$15.00
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
Serafin's arugula saladUS$9.00
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
Salmon carpaccioUS$13.00
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
Spicy skirt steak saladUS$17.00
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
Pasta - Risotto
Linguini fruta di mareUS$19.00
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
Lui's whole wheat pastaUS$13.00
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Spaghettini carbonaraUS$14.00
Sautéed with pancetta and caramelized onions in a cream sauce.
Rigatoni alla nonnaUS$13.00
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
VialettoUS$18.00
Sea scallops, mushrooms and peas. (An original).
Short ribUS$19.00
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
CaribbeanUS$17.00
Roasted almonds, sweet plantains and goat cheese.
Poultry - Meat - Fish
Chicken ToscanaUS$17.00
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
Chicken parmesanUS$19.00
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
Veal limoneUS$19.00
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
ChurrascoUS$19.00
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
Fish of the Day
