CAMBIO DE TERCIO
3 Tapas per person recommended
Strawberry Daiquiri | Espresso Martini | Frozen Margarita£12.95
TO START
Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carved£32.50
Jamón Ibérico 100% bellota, 36 meses
BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oil£8.25
Pan de cristal con tomate
CLASSIC TAPAS
Our famous ham croquettes£10.50
Nuestras famosas croquetas de Jamón
The “Elegant” spicy patatas bravas Luis Navacerrada’s recipe (v)£9.50
Patatas bravas elegantes
Fried king prawns andalusian style, shellfish smooth mayo sauce£16.50
Gambas en gabardina con ali oli de marisco
Simple green salad (baby gem, fennel, apple), sherry vinegar, honey, olive oil dressing (vg)£9.50
Ensalada verde de cogollos, hinojo, manzana
Padron peppers from Galicia (vg)£7.95
Pimientos de Padrón
Spanish anchovies marinated in sherry vinegar, olive oil with spring onion, cucumber tartar£14.00
Boquerones en vinagre con cebolleta, tartar de pepino.
Classic Spanish omelette with caramelised onion, truffle£16.00
Tortilla de patata con cebolla, trufa
BBQ “King oyster” mushrooms, tomato tartar, kimchi, kalletes powder (vg)£12.50
Setas “King oyster” asadas con tartar de tomate, kimchi, polvo de Kalettes
TRADE MARK TAPAS
Crispy salmon nigiri, sweet soy sauce, spicy chipotle (5 pieces)£16.50
Nigiri crujiente de salmón con soja dulce, chipotle picante (5 piezas)
Blow torched sea bream, yuzu, ají Amarillo, red plum£16.00
Dorada asada al soplete con yuzu, ají amarillo, ciruela roja
“Eight hours” roast tomatoes in sweet oloroso sherry, la Peral blue cheese, lime zest (v)£13.75
Tomates asados, “8 horas” en oloroso dulce, crema de queso azul la Peral
Courgette flowers stuffed with salty cod brandade, grandma’s tomato sauce “NEW”£6.50
Flores de calabacín rellenas de brandada de bacalao, salsa de tomate
Grilled ripe avocado, mustard, lime and dill emulsion, toasted almonds (v)£12.00
Aguacate a la parrilla, frutos secos tostados, salsa de mostaza, lima, eneldo
Tuna crudo, ajo blanco from Málaga, pickled grapes, basil oil “NEW”£16.00
Atún crudo con ajoblanco (sin ajo), uvas encurtidas, aceite de albahaca
Crunchy “taco” with tuna, potato, olives, ali oli sauce, red prawn ceviche from Huelva£4.75
Taco crujiente de ensaladilla rusa, gamba de Huelva
Heritage carrots, smoked aubergine purée, macadamia pesto, aged manchego cheese (v)£12.00
Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia
Bagel of oxtail cooked in red wine, secret sauce, bitter leaves£10.50
Bagel de rabo de toro al vino tinto, salsa secreta, hojas amargas
Baby hot dog “Basque chorizo txistorra, spicy kimchi sauce” “NEW”£4.50
Mini perrito de txistorra, salsa kimchi
MAIN COURSES OR TO BE SHARED
MEAT
Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2) “NEW”£70.00
Arroz bomba con perdiz roja de Escocia y setas “King oyster”
Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people) Our take on the Icon British dish replacing the mushrooms with Spanish black pudding) “NEW”£70.00
Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira
Grilled Iberian pluma pork “the tastiest cut”, roast pineapple, prunes, chard£32.00
Pluma ibérica a la brasa con piña asada y ciruelas
Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, lovage salad£35.00
Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio silvestre
42 Day dry aged Hereford rib sirloin, roast potatoes, secret sauce£39.75
Chuletón de Hereford a la brasa con patatas asadas y salsa secreta
FISH
Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus “NEW”£35.00
Rodaballo asado con nuestra versión de la “beurre blanc”, puerros y espárragos de verdes
Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoes£29.75
Lubina asada a la bilbaína
Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)£28.00
Fideuá de rape
DESSERTS
Hot spanish chocolate, churros pastries £8.50
Churros con chocolate
White chocolate yogurt ganache, pistachio, passion fruit, ginger ice cream£9.50
Ganache de chocolate blanco y yogur, pistacho, fruta de la pasión, helado de jengibre
Soft Basque Cheesecake with oat milk ice cream £9.50
Tarta de queso al estilo vasco con helado de leche de avena
Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream “NEW”£9.50
Nectarinas asadas con moscatel y miso con crema de fruta de la pasión y helado de vainilla
Cañarejal sheep’s cheese, quince jam walnuts £8.50
Queso cañarejal de oveja, membrillo, nueces
Homemade ice creams (scoop): £4.50
Espresso coffee | Ginger | Chocolate
Homemade sorbets (scoop): £4.50
Yuzu | Raspberry | Strawberry | Passion fruit
Dessert Wine Pairings (75 ml)
Enrique Mendoza | Moscatel | DO Alicante£6.50
20 Granos | Monastrell | DO Alicante£7.50
Delgado Zuleta | Sweet Oloroso | DO Jerez£7.50
W&H Collection 12 Y.O. | Pedro Ximenez | DO Jerez£7.00
