Cambio de Tercio

CAMBIO DE TERCIO

3 Tapas per person recommended

• Strawberry Daiquiri | Espresso Martini | Frozen Margarita£12.95

TO START

• Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carved£32.50

  Jamón Ibérico 100% bellota, 36 meses

• BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oil£8.25

  Pan de cristal con tomate

CLASSIC TAPAS

• Our famous ham croquettes£10.50

  Nuestras famosas croquetas de Jamón

• The “Elegant” spicy patatas bravas Luis Navacerrada’s recipe (v)£9.50

  Patatas bravas elegantes

• Fried king prawns andalusian style, shellfish smooth mayo sauce£16.50

  Gambas en gabardina con ali oli de marisco

• Simple green salad (baby gem, fennel, apple), sherry vinegar, honey, olive oil dressing (vg)£9.50

  Ensalada verde de cogollos, hinojo, manzana

• Padron peppers from Galicia (vg)£7.95

  Pimientos de Padrón

• Spanish anchovies marinated in sherry vinegar, olive oil with spring onion, cucumber tartar£14.00

  Boquerones en vinagre con cebolleta, tartar de pepino.

• Classic Spanish omelette with caramelised onion, truffle£16.00

  Tortilla de patata con cebolla, trufa

• BBQ “King oyster” mushrooms, tomato tartar, kimchi, kalletes powder (vg)£12.50

  Setas “King oyster” asadas con tartar de tomate, kimchi, polvo de Kalettes

TRADE MARK TAPAS

• Crispy salmon nigiri, sweet soy sauce, spicy chipotle (5 pieces)£16.50

  Nigiri crujiente de salmón con soja dulce, chipotle picante (5 piezas)

• Blow torched sea bream, yuzu, ají Amarillo, red plum£16.00

  Dorada asada al soplete con yuzu, ají amarillo, ciruela roja

• “Eight hours” roast tomatoes in sweet oloroso sherry, la Peral blue cheese, lime zest (v)£13.75

  Tomates asados, “8 horas” en oloroso dulce, crema de queso azul la Peral

• Courgette flowers stuffed with salty cod brandade, grandma’s tomato sauce “NEW”£6.50

  Flores de calabacín rellenas de brandada de bacalao, salsa de tomate

• Grilled ripe avocado, mustard, lime and dill emulsion, toasted almonds (v)£12.00

  Aguacate a la parrilla, frutos secos tostados, salsa de mostaza, lima, eneldo

• Tuna crudo, ajo blanco from Málaga, pickled grapes, basil oil “NEW”£16.00

  Atún crudo con ajoblanco (sin ajo), uvas encurtidas, aceite de albahaca

• Crunchy “taco” with tuna, potato, olives, ali oli sauce, red prawn ceviche from Huelva£4.75

  Taco crujiente de ensaladilla rusa, gamba de Huelva

• Heritage carrots, smoked aubergine purée, macadamia pesto, aged manchego cheese (v)£12.00

  Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia

• Bagel of oxtail cooked in red wine, secret sauce, bitter leaves£10.50

  Bagel de rabo de toro al vino tinto, salsa secreta, hojas amargas

• Baby hot dog “Basque chorizo txistorra, spicy kimchi sauce” “NEW”£4.50

  Mini perrito de txistorra, salsa kimchi

MAIN COURSES OR TO BE SHARED

MEAT

• Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2) “NEW”£70.00

  Arroz bomba con perdiz roja de Escocia y setas “King oyster”

• Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people) Our take on the Icon British dish replacing the mushrooms with Spanish black pudding) “NEW”£70.00

  Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira

• Grilled Iberian pluma pork “the tastiest cut”, roast pineapple, prunes, chard£32.00

  Pluma ibérica a la brasa con piña asada y ciruelas

• Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, lovage salad£35.00

  Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio silvestre

• 42 Day dry aged Hereford rib sirloin, roast potatoes, secret sauce£39.75

  Chuletón de Hereford a la brasa con patatas asadas y salsa secreta

FISH

• Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus “NEW”£35.00

  Rodaballo asado con nuestra versión de la “beurre blanc”, puerros y espárragos de verdes

• Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoes£29.75

  Lubina asada a la bilbaína

• Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)£28.00

  Fideuá de rape

DESSERTS

• Hot spanish chocolate, churros pastries £8.50

  Churros con chocolate

• White chocolate yogurt ganache, pistachio, passion fruit, ginger ice cream£9.50

  Ganache de chocolate blanco y yogur, pistacho, fruta de la pasión, helado de jengibre

• Soft Basque Cheesecake with oat milk ice cream £9.50

  Tarta de queso al estilo vasco con helado de leche de avena

• Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream “NEW”£9.50

  Nectarinas asadas con moscatel y miso con crema de fruta de la pasión y helado de vainilla

• Cañarejal sheep’s cheese, quince jam walnuts £8.50

  Queso cañarejal de oveja, membrillo, nueces

• Homemade ice creams (scoop): £4.50

  Espresso coffee | Ginger | Chocolate

• Homemade sorbets (scoop): £4.50

  Yuzu | Raspberry | Strawberry | Passion fruit

Dessert Wine Pairings (75 ml)

• Enrique Mendoza | Moscatel | DO Alicante£6.50

• 20 Granos | Monastrell | DO Alicante£7.50

• Delgado Zuleta | Sweet Oloroso | DO Jerez£7.50

• W&H Collection 12 Y.O. | Pedro Ximenez | DO Jerez£7.00