An Endless Love Story
ROOTS
4 Courses - This menu invites us to explore the essence of our gastronomy and its roots. Centered on four key ingredients that have shaped our identity—beans, corn, chiles, and cacao— each dish celebrates our culinary heritage.
REGION
6 Courses - Inspired by the connection between Jalisco, Nayarit, and their surroundings, this menu honors the people, traditions, and flavors that create a dining experience reflective of the rich region we call home.
LEGACY
10 Courses - From Baja California to Yucatán, LEGACY takes you on a journey through Mexico’s diverse landscapes, where ingredients, techniques, and flavors come together to celebrate the heritage of our rich gastronomy.
ROOTS Appetizers
Bean Tostada and Cotija Cheese
ROOTS Main Dishes
Chochoyotes, Corn, and Squash
Beef Filet with Chichilo Mole and Fermented Plantain
A Visit to Grandma's House
REGION Appetizers
Fish Cone with Mulata Sauce
Birria Taco
REGION Main Dishes
Shrimp Tamal
Tuna Rice with Carrot Escabeche, Beet and Turnip
Zarandeado Fish
Rib Eye with Peanut Mole, Tamarind Purée, and Morita Chili
Tropical
LEGACY Appetizers
Margarita Apple
Corn Buñuelo with Caviar
Charcoal Bread
LEGAGY Main Dishes
Caesar Salad
Plantain and Oaxaca Cheese Tetela
Smoked Kampachi Mextlapique
Lobster with Papantla Vanilla
Veracruz-Style Fish
Lamb Barbacoa
Horchata and Melon
My Favorite Flower
Petit Fours
