3 Course Pre-Fixed Menu - Dine in Only
***NOT valid on Easter Sunday or Sunday, May 18th***
Tax & Gratuity NOT included.
$42.95 per person - $10.00 charge for any steak, filet or veal chop
Course One: Calamari, Bruschetta, or Caesar salad
Course Two: Any entree from our dinner menu
(Excluding 32oz. & 48oz. sirloins)
Course Three: Tiramisu, Cheesecake, or Cannoli