Castelli's

Antipasti

• Fresh Minestrone ZuppaUS$10.00

• Escargot ItalianoUS$16.00

• CannelloniUS$13.00

• BruschettaUS$10.00

• Antipasto For TwoUS$32.00

  assorted meats, cheeses, seafood & marinated vegetables.

• Shrimp Dijon Della CasaUS$20.00

• Seared AhiUS$18.00

• Toasted Artichoke HeartsUS$16.00

• Fried CalamariUS$17.00

• Lido Di RomaUS$22.00

  a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

• Crab Stuffed MushroomsUS$20.00

• Beef CarpaccioUS$28.00

Insalata Di Roma

We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!

• Insalata Di CasaUS$16.00

  romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.

• Insalata Di SpinaciUS$16.00

  baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.

• Insalata Di CaesarUS$16.00

  crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.

• Bocconcini Di Mozzarella CapreseUS$18.00

  freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

• Al CaponeUS$16.00

  freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

• Insalata de Pere e GorgonzolaUS$16.00

  Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears

• Barbabietola Beet SaladUS$16.00

  baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

Pollo

• Pollo MichelangeloUS$33.00

  charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.

• Pollo GiovanniUS$35.00

  charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

• Pollo Al'carciofaUS$33.00

  charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

• Pollo AllarancioUS$33.00

  charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.

Paste

• Fettuccine AlfredoUS$22.00

  speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.

  • Add ChickenUS$10.00
  • Add ShrimpUS$16.00

• Gnocci Al PestoUS$23.00

  fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.

• Rigatoni Con BroccoliUS$24.00

  fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

• Linguine Alle VongoleUS$30.00

  imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.

• Linguine Di MareUS$32.00

  imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.

• Linguine Al Pomodoro FrescoUS$21.00

  imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.

• Linguine Alle BologneseUS$26.00

  imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.

  • Add MeatballsUS$10.00
  • Add SausageUS$10.00

• Tortellini RomanoUS$28.00

  beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.

• Ravioli FlorentineUS$22.00

  jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.

• CannelloniUS$26.00

  homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

• Ravioli AragostaUS$30.00

  lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.

Risotto

• Risotto Tutto MareUS$30.00

  arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

• Risotto Con FunghiUS$24.00

  imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.

Pesce

• Scampi Della CasaUS$55.00

  jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.

• Coda Di AragostaUS$0.00

  twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.

  • Market PriceUS$0.00

• Scallopes CippollinaUS$55.00

  seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

• Seafood PortofinoUS$82.00

  australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

• Bistecca AragostaUS$0.00

  10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.

  • Market PriceUS$0.00

Vitello

• Osso Buco CardinaleUS$56.00

  on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!

• Lombatina Di Vitello Alla MostardaUS$70.00

  18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

• Vitello Alla PiccatinaUS$42.00

  fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

• Vitello Alla ParmigianaUS$44.00

  fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.

• Vitello Alla MilaneseUS$55.00

  rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.

Pietanze

• Pranzo Del PadrinoUS$52.00

  the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.

• Castelli's Pork ChopsUS$50.00

  two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Manzo

• Filetto Al MarsalaUS$58.00

  9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.

• Bistecca PepeUS$65.00

  a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.

• Agnello AbruzzeseUS$55.00

  baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.

• Bistecca GorganzolaUS$70.00

  prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.

Verdure

• Broccoli Or AsparagusUS$10.00

• Green Beans AlmondineUS$10.00

• Eggplant ParmigianaUS$10.00

• Sauteed SpinachUS$10.00

Frutta & Dolce

• Castellis After DarkUS$14.00

  french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.

• TiramisuUS$16.00

  a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.

• New York Style CheesecakeUS$14.00

• Creme BruleeUS$14.00

• Chocolate Lava Cake Al La ModeUS$14.00

• Fresh Berries In SeasonUS$12.00

• Homemade Chocolate MousseUS$14.00

• Cappuccino Ice CreamUS$12.00

• Spumoni Ice Cream PieUS$12.00

• CannoliUS$12.00

• Assorted GelatoUS$12.00

• Fresh Lemon SorbetUS$12.00