Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.
Chapter One: the modern local 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.6食物
4.8服務
4.6氛圍
4.5CP值
噪音 • 尚可
食客首選
Orange County
最佳服務
Orange County
鄰近首選
Orange County
氣氛熱絡
North Orange County
最佳服務
North Orange County
鄰近首選
North Orange County
氣氛熱絡
586 則評論
R
Rachael
聖地亞哥2則評論
4.0
在6天前用過餐
整體 4
食物 5
服務 5
氛圍 4
The food, service, and accommodations were excellent, but the television was so noisy that we couldn't talk to each other.
請問這對你有幫助嗎?
OT
OpenTable食客
Orange County1則評論
3.0
在6天前用過餐
整體 3
食物 3
服務 4
氛圍 4
They changed their menu to the extent that it is no longer a Foodie Standard like it was back in the day. In addition they no longer serve up craft cocktails.
請問這對你有幫助嗎?
w
widneyh
聖地亞哥6則評論
3.0
在2025年3月1日用過餐
整體 3
食物 3
服務 2
氛圍 2
Not enough wait staff. Food did not come out on time for our party to eat together.
It took 15 minutes to get a bill and it was totally wrong.
No coffee refill until meal was almost finished.
Bathrooms need a cleaning.
2nd time there. Disappointed.