Chef Fredy's Table

Soup, Salad & Starters

Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey

• Our Soup of the Day

  The Chef's daily creation

  • P/A

• House SaladUS$9.00

  Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

• Fredy's Wedge SaladUS$10.00

  Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes

• Roasted Pear & Endive SaladUS$11.00

  Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette

• Traditional Caesar SaladUS$10.00

  A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

• Vegan LoversUS$11.00

  Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

• Flash Fried CalamariUS$12.00

  Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

• Maryland Lump Crab CakeUS$13.00

  Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli

• Asian Tuna TartareUS$15.00

  Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons

Add to any Salad

• Free Range Grilled Chicken BreastUS$7.00

• Mexican Gulf ShrimpUS$10.00

• Maryland Lump Crab CakeUS$12.00

• Black Angus Strip SteakUS$12.00

• New Bedford Sea ScallopsUS$11.00

• Chef Fredy's Fried CalamariUS$10.00

Entrees

A $5 plating charge will be added on any split entrée

• Black Angus Beef BurgerUS$15.95

  Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo

• Creole Style JambalayaUS$19.95

  A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

• Vegan's CornerUS$15.95

  Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach

• Shrimp & Scallop SkewerUS$19.95

  Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables

• Chicken Penne PastaUS$15.95

  Marinated chicken cubes served tossed with basil and homemade marinara sauce

• Egg Plant RollantiniUS$18.95

  Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese

• Atlantic Salmon Fish FilletUS$22.95

  Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables

• Italian Sausage & Chicken PastaUS$21.95

  Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta

• Thai Beef SatayUS$19.95

  Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley