Soup
French Onion SoupUS$16.00
Gruyère, Brioche, Microgreens.
BouillabaisseUS$13.00
Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.
Salads
Grilled Caesar SaladUS$12.00
Grilled romaine, Classic Caesar Dressing, croutons.
Burrata & Heirloom TomatoesUS$16.00
Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.
To Share
EscargotUS$18.00
French beurre d'ail, Toast.
Roasted ArtichokeUS$12.00
Peppercorn Saus, Parmesan, Garlic Butter.
Steak TaretareUS$23.00
USDA Prime Tenderloin, traditional accompaniments.
Snow Crab ClawsUS$29.00
Snow Crab Claws, Garlic Butter.
Grilled OctopusUS$23.00
Parsley Gremolata, Baby Potatoes, lemon. GF
Seafood
Fish of the Day
Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.
Grilled SalmonUS$33.00
Beurre blanc, grilled asparagus.
Specialties
Beef WellingtonUS$60.00
Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.
Chicken MilaneseUS$25.00
Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.
Classics
SteakfritesUS$69.00
USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.
Short Rib Beef BourguignonUS$47.00
Tender braised short rib in a rich red wine sauce, potato puree.
Le BurgerUS$23.00
Gruyère, Caramelized Onions, Steak Sauce
Lobster RavioliUS$33.00
Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.
6 oz Filet MignonUS$51.00
Peppercorn Sauce, Herb Butter, and whipped potatoes.
Sides
Chefs RisottoUS$11.00
Lobster MacUS$12.00
Brussels SproutsUS$9.00
BonemarrowUS$15.00
Potato PureeUS$9.00