Chicago Chop House

Chicago Chop House 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Darrion

   Chicago3則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Ordered the wet aged Delmonico, Absolutely delicious! Asparagus was sauteed to perfection.
   

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2. T

   Tiffany

   Los Angeles2則評論

   4.0

   在1天前用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Steak was tender but had no flavor. For a $100 steak I expect more.
   

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3. K

   Kevin VIP

   Chicago2則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Nicko was our server and he was outstanding! Great experience, great food, great ambiance - we will be back soon.
   

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4. J

   Jeanine

   Chicago1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and excellent service. Our waiter, Josh, was friendly, knowledgeable, and attentive. I highly recommend the Blueberry Lemonade Crush cocktail – refreshing and delicious!
   

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5. M

   Marquis

   Chicago5則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a great time at Chop House. Our server was amazing… food was excellent! Wife love her birthday dinner
   

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6. P

   Patrick

   San Francisco3則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Jorge was an excellent waiter. Great experience. Highly recommend.
   

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7. T

   Tim VIP

   聖地亞哥6則評論

   3.0

   在2025年3月22日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 2

   Food was delicious, but the prices are out of line given the rest of the experience. We were seated a little early to our reservation, which was great…but then we sat for nearly 15 minutes before being asked for a drink order. It’s billed as a classy steakhouse, but there were no less than four tables around us with children who were behaving like we were at Chili’s (or Outback Steakhouse). No problem in the right environment…but when you’re paying >$100 for a steak, there’s an expectation of decorum and noise level. Final issue, they sat two intoxicated gentlemen next to us (where the tables are already tight). I know that’s tough to manage, but they were pretty clearly inebriated, and their behavior affected all of the tables in the area - ours chiefly among them. The restaurant is aggressive about telling patrons not to use their phones. I dig that. Given the other issues last night, phone usage would have been a welcome respite.
   

   Chicago Chop House已在7天前回覆

   Thank you for taking the time to speak with me today. I truly appreciate your candid feedback. I sincerely apologize for the unacceptable experience you had with us. Having to wait to order drinks & being seated near disruptive tables is disappointing, especially when dining with us for a special occasion. Please know that we take your concerns very seriously. Our team has been reminded of the importance of attentiveness, & disciplinary actions have been taken, as many of these issues could have been prevented. At Chicago Chop House, we hold ourselves to the highest standards, & anything less is simply not acceptable. We value your patronage & look forward to having the opportunity to make things right. Looking forward to welcoming you back the next time you are in town.
   

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8. OT

   OpenTable食客

   Detroit4則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Celebrated my Birthday here truly was a vibe and one of the most memorable moments I have had in my life! Top tier service food and vibes can’t wait to visit again.
   

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9. OT

   OpenTable食客 VIP

   Chicago5則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wow what an amazing place! The food was delicious, the service was impeccable and the drinks were magnificent. We will be going here again.
   

   • 

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10. OT

    OpenTable食客

    New York City2則評論

    5.0

    在2025年3月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    Food and service was exquisite. Shout out to our server Gabe who recommended great dishes and perfected the timing of of food and drinks being served. There were several large parties so we found it a little noisy for just the two of us but it was definitely the highlight of our week in terms of culinary experiences.
    

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