Chops Lobster Bar - Boca Raton

Appetizers

• Maine Lobster Bisque au CognacUS$15.00

• Thai Chili Rhode Island CalamariUS$20.00

  sweet red & yellow peppers, edamame

• Classic Steak Tartare "Parisienne"US$24.00

  *prepared tableside* micro watercress, toast points

• Wild Burgundy EscargotsUS$19.00

  parsley garlic butter, pernod, puff pastry tops

  • (6)US$19.00

• All Jumbo Lump Maryland Style Crab CakeUS$28.00

  lemon grain mustard emulsion

  • 1/4 lbUS$28.00

• Hawaii Ahi Tuna TartareUS$24.00

  hass avocado, radish petals, white soy citronette, puffed tapioca crisp

• Jumbo Florida Shrimp CocktailUS$24.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

• Colossal Lump Crab CocktailUS$27.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

  • 1/4 lbUS$27.00

• Specialty • Whole South African Lobster Tail or Cut Into Morsels to ShareUS$38.00

  lightly fried, drawn butter, Greek honey-mustard aioli

  • 8ozUS$38.00

• Specialty • Char-Grilled Mediterranean OctopusUS$22.00

  pickled red onion, ev olive oil, capers, Greek olives

On Ice

• Jumbo & Colossal Key West Stone Crab ClawsUS$0.00

  Better Than Joe's Mustard Sauce

  • MKTUS$0.00

• Shellfish TowerUS$96.00

  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail

  • serves 2-4US$96.00

• Daily Oysters• East & West CoastUS$24.00

  champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast

• CaviarUS$0.00

  Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis

  • 1 ozUS$0.00

Salads

• The Caesar*US$15.00

  parmigiano reggiano, toasted croutons, Sicilian white anchovies

• Chops® Chopped SaladUS$15.00

  hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

• "Chilled BLT" WedgeUS$14.00

  triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

• Specialty • Warm Baby Leaf SpinachUS$17.00

  prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

USDA Prime Steaks

custom aged & broiled at 1700°

• Filet MignonUS$56.00

  Genuine 1855 Prime Black Angus

  • 8 ozUS$56.00
  • 12 ozUS$68.00

• Bone-In FiletUS$76.00

  • 14 ozUS$76.00

• Black Diamond New York StripUS$56.00

  • 12 ozUS$56.00
  • 16 ozUS$72.00

• Black Diamond Bone-In RibeyeUS$79.00

  • 22 ozUS$79.00

• Dry-aged Porterhouse ExperienceUS$158.00

  For two

  • 40 ozUS$158.00

• Dry-aged Bone-In New York StripUS$79.00

  • 16 ozUS$79.00

• Tomahawk Bone-In RibeyeUS$129.00

  • 32 ozUS$129.00

• Specialty • Filet Mignon "Pepper Steak"US$66.00

  cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

  • 8 ozUS$66.00

Japanese Certified Beef

Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness

• A-5 Wagyu FiletUS$35.00

  4 oz, 6 oz, 8 oz

  • per ozUS$35.00

Our Live Lobster

Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters

• Whole Lobsters "Steamed & Cracked"US$0.00

  for your enjoyment

  • 2-5 lbsUS$0.00

• Broiled & StuffedUS$16.00

  with savory Maryland style jumbo lump crab

  • addUS$16.00

• Specialty • Whole "Chili Lobster"US$10.00

  spicy chili lobster sauce, grilled shishito peppers

  • addUS$10.00

Enhancements

• "Signature" Lobster TailUS$38.00

  8 oz

• Black Truffle ButterUS$5.00

• Triple Creme Blue Cheese ButterUS$5.00

• Select Organic MushroomsUS$5.00

• HollandaiseUS$5.00

• BearnaiseUS$5.00

Seafood & Chops

• Maine Sea Scallops "St. Jacques"US$44.00

  asparagus, sorrel white wine nage

• Fresh Genuine Holland Dover SoleUS$0.00

  Filleted Tableside; sauteed, ev olive oil, lemon, capers

  • Size Availability / MKTUS$0.00

• Florida Black Grouper, Horseradish CrustedUS$39.00

  sauteed baby leaf spinach, pink grapefruit emulsion

• Sauteed Faroe Islands SalmonUS$39.00

  lobster coconut sauce, sushi rice cake

• Hawaiian Ahi Tuna Steak - Sesame Seared*US$44.00

  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Maryland Style Jumbo Lump Crab CakesUS$56.00

  lemon grain mustard emulsion (2)

  • (2)US$56.00

• Chilean Sea Bass Hong KongUS$48.00

  sesame soy broth, ginger, wok spinach, bowl of jasmine rice

• Specialty • Twin South African Lobster TailsUS$78.00

  lightly fried, Greek honey-mustard aioli, drawn butter, lemon

  • 1 lb.US$78.00

• Triple Cut Porterhouse Lamb ChopsUS$62.00

  (2), mint jelly on request

  • 26 ozUS$62.00

Specialty Side

• Whole 1 lb. Lobster Mac & CheeseUS$42.00

  • Serves 2-4US$42.00

Sharing Sides

serves 2-3, $14

• Thick Cut Onion Rings

  our steak dipping sauce

• Yukon Gold Garlic Potato Mash

• Truffle Parmesan Fries

  add $5

• 1 lb. Baked Idaho

  butter, sour cream, chives

• Creamless Corn Mash

  fresh lime squeeze

• Steamed Jumbo Asparagus

  hollandaise add $4

• Creamy Curly Mac & Smoked Gouda

• Lightly Creamed Baby Leaf Spinach

• Broccolini

  garlic, ev olive oil, red pepper flakes

• Brussels Sprouts Leaves & Mushrooms