Cinnamon Culture

Ajwani prawns£11.95

Tandoori king prawns in creamy marinade, carom seeds

Soft-shell kekada£9.95

A duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney

Chilli squid£9.50

Pan-fried squid rings tossed with garlic, chilli, peppers & onions

Chicken 3-ways£9.95

Kashmiri chilli & honey chicken tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander

Gelafi seekh£8.95

Minced lean-leg-of-lamb kebab rolled in mixed peppers & red onion, mint sauce

Adraki chops£10.95

Welsh lamb chops marinated in spiced hung yoghurt & ginger

Cinnamon grill£11.95

A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop

Paneer pasanda£8.95

Oven-baked Indian cheese layered with cashews, almonds, pistachios & coconut, mixed berry sauce

Shakarkandi chaat£8.50

A tangy 'salad' of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt in a pastry basket (Vegan & gluten-free version available on request)

Butternut & poppy patties£8.95

Blue & white poppy seed-coated squash patties, green coconut chutney

Kale pakora£7.95

Kale & red onion fritter, pineapple & tamarind chutney

Wild mushroom poltee samosa£8.50

Homemade crispy pastry parcel filled with wild mushrooms, potatoes & peas

CS Meen moilee£19.95

Pan-seared sea bass fillet in a Keralan onion & coconut milk-based sauce, mustard-tempered mashed potatoes

CS Wild Madagascan prawns£35.95

An award-winning speciality of wild prawns, Alleppey sauce, mushroom rice & a baby leaf salad

Scallops lababdaar£23.95

Pan-seared scallops in a spicy onion, tomato & cashew nut masala, pilau rice

Chicken Chettinad£16.95

Aromatic diced chicken breast in tomato, onion & coconut masala – a dish of the Chettiar community of Tamil Nadu

Chicken makhani£16.95

Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey

Sesame duck£19.95

Oven-baked Gressingham duck breast glazed with honey & sesame, quinoa mash, tamarind & nutty mint sauce

CS Kid goat vindaloo£18.95

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, steamed rice

Hyderabadi biryani£18.95

Layers of Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, cucumber raita (contains whole spices) (Dairy-free & gluten-free biryani available on request)

Lamb rack£25.95

Welsh spiced rack of lamb on a bed of smoked crushed aubergines

Kashmiri lamb£17.95

An authentic lamb rogan josh tempered with ratan jot

Laal maas£17.95

A fiery hunter-style wild boar curry with Rajasthani spice blend

CS Saag burrata£16.25

Fresh burrata with cumin & garlic-tempered spinach purée

Baingan Chettinad£15.50

Pan-seared aubergine steaks, Chettinad sauce

Beetroot kofta£16.50

Beetroot dumplings in almond & cashew nut masala

Jackfruit biryani£16.95

Layers of aromatic rice & spiced jackfruit, vegetable sauce

Bhindi£7.95

Tangy stir-fried okra in tomato & onion

Crispy spinach£7.95

Gram flour-tempered spinach leaves dusted with chaat masala

Kurkure aloo£7.25

Gunpowder-marinated fried sliced potatoes, red onion & chaat masala

Palak aloo£7.95

The classic Indian side of spinach & potatoes

Baingan bhartha£7.95

Crushed smoked aubergines with peas

Mattar paneer£8.25

Indian cheese & peas in a creamy tomato & cashew nut sauce

Tarka daal£7.95

Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander

Daal makhani£8.25

A Punjabi speciality of slow-cooked black lentils

Pineapple pachadi£7.95

Pineapple tempered with ground coconut, cumin & mustard seeds

Mushroom masala£7.95

Button mushrooms cooked with spiced onion & tomatoes

Papadums & chutneys£4.95

A selection of black pepper, plain & flavoured papadums, served with three homemade chutneys

Dahi£4.50

Plain yoghurt

Cucumber raita£4.75

Pomegranate raita£4.95

Laccha onion£3.95

Sliced onion rings, chilli powder, chaat masala & lemon juice

Mixed salad£5.50

Tomatoes, cucumber, carrots, red onions, mixed greens, chaat masala & lemon juice

Steamed rice£4.95

Pilau rice£4.95

Coconut rice£4.95

Mushroom rice£4.95

Gluten-free chapati£2.95

Laccha paratha£4.95

Butter tandoori roti£4.00

Butter naan£4.75

Garlic naan£4.75

Chilli-garlic-coriander naan£4.75

Cheese & chilli naan£4.95

Keema naan£5.25

Peshawari naan£5.25

Assorted naan basket£9.75